Halloween punch

The recipe Halloween punch can be made in approximately 15 minutes. One serving contains 149 calories, 1g of protein, and 0g of fat. This recipe serves 12 and costs 97 cents per serving. It will be a hit at your Halloween event. 73 people were impressed by this recipe. If you have cherry juice, ginger, chilli, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by BBC Good Food. It works well as a beverage. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Halloween Punch, Halloween Punch, and Halloween Sparkle Punch.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2l cherry juice

peel from 3 oranges, pared with a vegetable peeler

1 thumb-sized red chilli, pierced 3 times but left whole

3 cinnamon sticks

10 cloves

6 slices ginger

Dracula's fangs sweets (available from sweet shops), to serve, optional

200ml vodka, or 25ml per glass

Equipment:

sauce pan

drinking straws

Cooking instruction summary:

Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours. When youre ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.

 

Step by step:


1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.

2. When youre ready to serve, pour the juice into a jug.

3. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.


Nutrition Information:

Quickview
149k Calories
1g Protein
0.1g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
149k
7%

Fat
0.1g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
27g
9%

  Sugar
20g
22%

Cholesterol
0.0mg
0%

Sodium
15mg
1%

Alcohol
5g
31%

Get Enough Of These
Protein
1g
2%

Vitamin C
22mg
28%

Manganese
0.27mg
14%

Potassium
365mg
10%

Iron
1mg
7%

Fiber
1g
6%

Calcium
37mg
4%

Folate
10µg
3%

Vitamin A
112IU
2%

Vitamin B1
0.03mg
2%

Vitamin B6
0.04mg
2%

Magnesium
5mg
1%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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Related Videos:

Halloween Blood Punch Recipe - Amy Lynn's Kitchen

 

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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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