Oatmeal-Cheesecake-Cranberry Bars

The recipe Oatmeal-Cheesecake-Cranberry Bars can be made in approximately 4 hours and 15 minutes. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 165 calories. This recipe serves 36. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have brown sugar, vanilla, rolled oats, and a few other ingredients on hand, you can make it. 221 person were impressed by this recipe. Many people really liked this hor d'oeuvre. It is brought to you by Taste and Tell Blog. With a spoonacular score of 10%, this dish is very bad (but still fixable). Similar recipes are Oatmeal Cranberry Cheesecake Bars, Oatmeal Cranberry Cheesecake Bars, and Cranberry-oatmeal Bars.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

3/4 cup packed brown sugar

1 cup butter

2 teaspoons cornstarch

12 ounces cream cheese, softened

2 eggs

2 cups all-purpose flour

2 teaspoons lemon juice

1 1/4 cups rolled oats

1/2 cup sugar

1 teaspoon vanilla

1 16-ounce can whole cranberry sauce

Equipment:

baking pan

bowl

oven

pastry cutter

Cooking instruction summary:

Preheat the oven to 350F. Grease a 13×9 inch baking dish; set aside.In a large bowl, combine the flour, oats and brown sugar. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of the mixture. Press the remaining mixture into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes.Meanwhile, combine the cream cheese and sugar in a medium bowl and beat until light and fluffy. Beat in the eggs, lemon juice and vanilla. Spread the cheesecake mixture over the baked crust.In a small bowl, combine the cranberry sauce and the cornstarch. Carefully spoon over the cheesecake mixture. Sprinkle the reserved crumb mixture over the top.Bake for 40 minutes, or until set. Refrigerate for 3 hours or until completely cooled and firm. Cut into bars.Store in the refrigerator.

 

Step by step:


1. Preheat the oven to 350F. Grease a 13×9 inch baking dish; set aside.In a large bowl, combine the flour, oats and brown sugar.

2. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs. Set aside 1 1/2 cups of the mixture. Press the remaining mixture into the bottom of the prepared baking dish.

3. Bake in the preheated oven for 15 minutes.Meanwhile, combine the cream cheese and sugar in a medium bowl and beat until light and fluffy. Beat in the eggs, lemon juice and vanilla.

4. Spread the cheesecake mixture over the baked crust.In a small bowl, combine the cranberry sauce and the cornstarch. Carefully spoon over the cheesecake mixture. Sprinkle the reserved crumb mixture over the top.

5. Bake for 40 minutes, or until set. Refrigerate for 3 hours or until completely cooled and firm.

6. Cut into bars.Store in the refrigerator.


Nutrition Information:

Quickview
164k Calories
2g Protein
8g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
164k
8%

Fat
8g
14%

  Saturated Fat
5g
32%

Carbohydrates
19g
7%

  Sugar
12g
14%

Cholesterol
33mg
11%

Sodium
84mg
4%

Get Enough Of These
Protein
2g
4%

Manganese
0.16mg
8%

Selenium
4µg
6%

Vitamin A
303IU
6%

Vitamin B1
0.07mg
5%

Folate
16µg
4%

Vitamin B2
0.07mg
4%

Phosphorus
36mg
4%

Iron
0.58mg
3%

Fiber
0.6g
2%

Vitamin B3
0.48mg
2%

Vitamin E
0.32mg
2%

Calcium
19mg
2%

Magnesium
7mg
2%

Vitamin B5
0.17mg
2%

Zinc
0.24mg
2%

Copper
0.03mg
1%

Vitamin D
0.2µg
1%

Potassium
45mg
1%

covered percent of daily need
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