Deep-Dish Skillet Chocolate Chip Cookie

The recipe Deep-Dish Skillet Chocolate Chip Cookie can be made in around 27 minutes. One serving contains 356 calories, 4g of protein, and 15g of fat. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a very reasonably priced side dish. Head to the store and pick up salt, baking soda, vanillan extract, and a few other things to make it today. Only a few people made this recipe, and 7 would say it hit the spot. It is brought to you by Gal on a Mission. With a spoonacular score of 14%, this dish is not so awesome. If you like this recipe, take a look at these similar recipes: Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie, Deep Dish Chocolate Chip Cookie, and Deep Dish Chocolate Chip Cookie Sundaes.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 22 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon baking soda

½ cup chocolate chips

1 large egg

1 ½ cups all-purpose flour

½ cup white granulated sugar

½ cup light brown sugar

¼ teaspoon salt

½ cup (1 stick) unsalted butter, softened to room temperature

1 teaspoon vanilla extract

Equipment:

mixing bowl

frying pan

oven

spatula

toothpicks

Cooking instruction summary:

Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.Add in the egg and vanilla extract while mixing on low.Slowly add in the flour, baking powder, baking soda, and salt. Mix thoroughly.Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.Add the chocolate chip on top and press them down a little bit.Bake for 20-22 minutes or until an inserted toothpick comes out clean.Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.

 

Step by step:


1. Preheat oven to 350 degrees and grease an 8 or 9 inch cast iron skillet. Set aside.In a large mixing bowl, cream together the butter, light brown sugar, and white granulated sugar.

2. Add in the egg and vanilla extract while mixing on low.Slowly add in the flour, baking powder, baking soda, and salt.

3. Mix thoroughly.

4. Add in cookie dough into the cast iron skillet and spread around with a plastic spatula. Make sure it is spread out even.

5. Add the chocolate chip on top and press them down a little bit.

6. Bake for 20-22 minutes or until an inserted toothpick comes out clean.Allow the cookie to completely cool before slicing and garnishing with your favorite toppings.


Nutrition Information:

Quickview
355k Calories
3g Protein
14g Total Fat
51g Carbs
1% Health Score
Limit These
Calories
355k
18%

Fat
14g
23%

  Saturated Fat
9g
57%

Carbohydrates
51g
17%

  Sugar
33g
37%

Cholesterol
55mg
18%

Sodium
164mg
7%

Get Enough Of These
Protein
3g
8%

Selenium
10µg
15%

Vitamin B1
0.19mg
12%

Folate
46µg
12%

Vitamin B2
0.15mg
9%

Manganese
0.17mg
9%

Vitamin A
413IU
8%

Iron
1mg
8%

Phosphorus
76mg
8%

Vitamin B3
1mg
7%

Calcium
56mg
6%

Fiber
0.95g
4%

Potassium
106mg
3%

Vitamin E
0.41mg
3%

Copper
0.05mg
2%

Vitamin B5
0.23mg
2%

Vitamin D
0.34µg
2%

Magnesium
7mg
2%

Zinc
0.27mg
2%

Vitamin B6
0.03mg
1%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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