Cinnamon Bunny Biscuits

If you have approximately 30 minutes to spend in the kitchen, Cinnamon Bunny Biscuits might be a great dairy free and fodmap friendly recipe to try. For 34 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 109 calories, 1g of protein, and 1g of fat per serving. This recipe serves 16. 11 person were glad they tried this recipe. It is brought to you by Go Dairy Free. If you have cinnamon sugar, powdered sugar, vanillan extract, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). Try Bunny Biscuits, Easter Bunny Biscuits, and Easter Bunny Biscuits for similar recipes.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat your oven to 450F. In a large bowl, stir together the biscuit mix, milk beverage, and cinnamon until soft dough forms. Then vigorously stir the dough for 30 seconds. Dust a work surface with 2 tablespoons of baking mix. Gently roll the dough in the baking mix to coat it. Shape the dough into a ball, and knead it ten times. Roll or pat the dough into a 10x8-inch rectangle that is -inch thick. If using a rolling pin, dust it with the remaining 1 tablespoon of baking mix. Cut the dough lengthwise into -inch wide strips. Set aside one strip of dough. Fold each of the remaining strips in half into a U shape. Twist the "arms" of each U around each other two times, leaving the curved end at the bottom to form the bottom of the bunny and leaving the ends of each strip straight to form the ears. See the photos for a look at the final shape. Place the bunnies on greased or lined cookie sheets, leaving an inch between them. Cut the remaining strip of dough into 16 to 17 pieces, one for each bunny. Roll each piece into a ball. Place a ball in the bottom circle of dough of each bunny to form a tail. Sprinkle the cinnamon sugar over the bunnies. Bake for 8 to 10 minutes or until golden brown. Serve warm. Store any leftovers in an airtight container for a day or two. In a small bowl, whisk together the sugar, vanilla, and water until smooth. Spread the glaze on the bunny tails or drizzle over the tops of the bunny biscuits.

 

Step by step:

1. Preheat your oven to 450F.

2. In a large bowl, stir together the biscuit mix, milk beverage, and cinnamon until soft dough forms. Then vigorously stir the dough for 30 seconds.

3. Dust a work surface with 2 tablespoons of baking mix.

4. Gently roll the dough in the baking mix to coat it.

5. Shape the dough into a ball, and knead it ten times.

6. Roll or pat the dough into a 10x8-inch rectangle that is -inch thick. If using a rolling pin, dust it with the remaining 1 tablespoon of baking mix.

7. Cut the dough lengthwise into -inch wide strips.

8. Set aside one strip of dough. Fold each of the remaining strips in half into a U shape. Twist the "arms" of each U around each other two times, leaving the curved end at the bottom to form the bottom of the bunny and leaving the ends of each strip straight to form the ears. See the photos for a look at the final shape.

9. Place the bunnies on greased or lined cookie sheets, leaving an inch between them.

10. Cut the remaining strip of dough into 16 to 17 pieces, one for each bunny.

11. Roll each piece into a ball.

12. Place a ball in the bottom circle of dough of each bunny to form a tail.

13. Sprinkle the cinnamon sugar over the bunnies.

14. Bake for 8 to 10 minutes or until golden brown.

15. Serve warm.

16. Store any leftovers in an airtight container for a day or two.

17. In a small bowl, whisk together the sugar, vanilla, and water until smooth.

18. Spread the glaze on the bunny tails or drizzle over the tops of the bunny biscuits.

Nutrition Information:

covered percent of daily need