Chocolate Peanut Butter Rice Krispie Treats
Chocolate Peanut Butter Rice Krispie Treats is a dairy free hor d'oeuvre. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 244 calories. For 33 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. 4726 people found this recipe to be yummy and satisfying. Head to the store and pick up chocolate chips, corn syrup, puffed rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Cake Merchant. Overall, this recipe earns a rather bad spoonacular score of 15%. Similar recipes include Chocolate Peanut Butter Rice Krispie Treats, Peanut Butter Rice Krispie Treats with Chocolate, and Chocolate Peanut Butter Rice Krispie Treats.
Servings: 16
Ingredients:
8 ounces chopped chocolate or chocolate chips (I used bittersweet)
3/4 cup light corn syrup
3/4 cup peanut butter
4 1/2 cups puffed rice cereal
3/4 cup sugar
Equipment:
baking paper
sauce pan
frying pan
microwave
bowl
Cooking instruction summary:
Line an 8x8 pan with parchment paper, letting some paper hang over each side.In a 3 quart saucepan, combine the corn syrup and sugar and cook over medium heat, stirring continuously until the mixture comes to a boil.Remove the pan from the heat and stir in the peanut butter until smooth and combined.Add in the cereal and stir until well coated.Press the mixture into the lined pan, and set aside.In a large microwave safe bowl, heat the chocolate on 50 percent power at 30 second intervals, stirring after each interval until completely melted and smooth.Spread the melted chocolate over the cereal mixture.Let stand until firm (If you wish to speed up the process, you can refrigerate the bars, but make sure to bring them back to room temperature before serving).Hold the parchment paper from both sides and lift the bars out of the pan.Cut into 16 equal portions.
Step by step:
1. Line an 8x8 pan with parchment paper, letting some paper hang over each side.In a 3 quart saucepan, combine the corn syrup and sugar and cook over medium heat, stirring continuously until the mixture comes to a boil.
2. Remove the pan from the heat and stir in the peanut butter until smooth and combined.
3. Add in the cereal and stir until well coated.Press the mixture into the lined pan, and set aside.In a large microwave safe bowl, heat the chocolate on 50 percent power at 30 second intervals, stirring after each interval until completely melted and smooth.
4. Spread the melted chocolate over the cereal mixture.
5. Let stand until firm (If you wish to speed up the process, you can refrigerate the bars, but make sure to bring them back to room temperature before serving).Hold the parchment paper from both sides and lift the bars out of the pan.
6. Cut into 16 equal portions.
Nutrition Information:
covered percent of daily need
