Hashbrown Casserole

Need a gluten free side dish? Hashbrown Casserole could be an outstanding recipe to try. This recipe makes 8 servings with 302 calories, 8g of protein, and 28g of fat each. For 68 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Julies Eats and Treats. Winter will be even more special with this recipe. Head to the store and pick up salt, parmesan cheese, hash brown potatoes, and a few other things to make it today. 77 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, you might also like recipes such as Breakfast for Dinner Casserole: An easy hashbrown casserole, Hashbrown Casserole, and Hashbrown Casserole.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 65 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.In a small saucepan bring half & half and butter to a boil. Add salt and stir. Place hash browns in a 9x13 inch pan. Pour 3 c. of half & half mixture over hash browns. Sprinkle Parmesan cheese on top. Bake in preheated oven for 50 minutes. Remove from and pour the rest of the half and half mixture over the hash browns and bake 15 minutes longer.

 

Step by step:

1. Preheat oven to 350 degrees.In a small saucepan bring half & half and butter to a boil.

2. Add salt and stir.

3. Place hash browns in a 9x13 inch pan.

4. Pour 3 c. of half & half mixture over hash browns. Sprinkle Parmesan cheese on top.

5. Bake in preheated oven for 50 minutes.

6. Remove from and pour the rest of the half and half mixture over the hash browns and bake 15 minutes longer.

Nutrition Information:

covered percent of daily need

 

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