Creamy Brie Sweet Potato Pecan Pie Soup
If you want to add more Southern recipes to your recipe box, Creamy Brie Sweet Potato Pecan Pie Soup might be a recipe you should try. For $2.45 per serving, you get a soup that serves 6. One serving contains 668 calories, 15g of protein, and 37g of fat. 46 people were glad they tried this recipe. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up onion, maple syrup, cinnamon, and a few other things to make it today. It is brought to you by Closet Cooking. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is pretty good. Users who liked this recipe also liked Sweet Potato Pecan Pie Doughnuts with Roasted Pecan Crunch, Lightened up Sweet Potato Pie with Sweet and Salty Pecan Crust (gluten free, low carb!), and Sweet Potato Pecan Pie.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 cups apple cider
8 ounces brie, sliced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup flour
2 cloves garlic
2 tablespoons maple syrup
1 tablespoon oil
1 cup old fashioned rolled oats
1 onion, diced
1 cup pecans, coarsely chopped
1/4 teaspoon salt
salt and pepper to taste
2 pounds sweet potato, peeled and diced
6 tablespoons unsalted butter
2 teaspoons vanilla extract
2 cups chicken broth or vegetable broth
Equipment:
frying pan
food processor
blender
baking sheet
oven
Cooking instruction summary:
Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.Add the broth, cider and sweet potatoes, bring to a boil, reduce the heat and simmer until the sweet potatoes are tender, about 20 minutes.Add the vanilla, maple syrup, and brie and cook until the cheese has melted, about 5 minutes.Puree the soup in a blender and optionally strain andy bits of brie rind that may remain before seasoning with salt and pepper before enjoying!Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.Bake in a preheated 375F/190C oven until lightly golden brown, about 10-20 minutes, mixing every 5-10 minutes, mixing every 5 minutes.
Step by step:
1. Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
2. Add the broth, cider and sweet potatoes, bring to a boil, reduce the heat and simmer until the sweet potatoes are tender, about 20 minutes.
3. Add the vanilla, maple syrup, and brie and cook until the cheese has melted, about 5 minutes.Puree the soup in a blender and optionally strain andy bits of brie rind that may remain before seasoning with salt and pepper before enjoying!Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.
4. Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.
5. Bake in a preheated 375F/190C oven until lightly golden brown, about 10-20 minutes, mixing every 5-10 minutes, mixing every 5 minutes.
Nutrition Information:
covered percent of daily need
