Gingerbread Cookies

If you have around 45 minutes to spend in the kitchen, Gingerbread Cookies might be a tremendous lacto ovo vegetarian recipe to try. For 38 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 264 calories. This recipe serves 30. 98 people have made this recipe and would make it again. Head to the store and pick up baking soda, ground cinnamon, dark molasses, and a few other things to make it today. It is perfect for Christmas. It works well as a very budget friendly hor d'oeuvre. It is brought to you by Allrecipes. With a spoonacular score of 34%, this dish is not so outstanding. Try Gingerbread Cookies And Citrus Sugar Cookies, Serious Cookies: Gingerbread Roll-Out Cookies, and Gingerbread Cookies for similar recipes.

Servings: 30

 

Ingredients:

2 teaspoons baking soda

1 cup packed brown sugar

1 (16 ounce) package chocolate frosting

1 1/2 cups dark molasses

7 cups all-purpose flour

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2 teaspoons ground ginger

1 teaspoon salt

1/3 cup shortening

2/3 cup cold water

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet. Mix together the molasses, brown sugar, water and shortening. Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours. Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 minutes. Cool and decorate with frosting. Kitchen-Friendly View

 

Step by step:


1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one cookie sheet.

2. Mix together the molasses, brown sugar, water and shortening.

3. Sift together the flour, baking soda, salt, allspice, ginger, cloves and cinnamon.

4. Add to sugar mixture and mix well. Cover and refrigerate for 2 hours.

5. Roll dough 1/4 inch thick on floured board.

6. Cut with floured gingerbread cutter.

7. Place about 2 inches apart on cookie sheet.

8. Bake for 10-12 minutes. Cool and decorate with frosting.


Nutrition Information:

Quickview
264k Calories
3g Protein
5g Total Fat
51g Carbs
2% Health Score
Limit These
Calories
264k
13%

Fat
5g
8%

  Saturated Fat
1g
9%

Carbohydrates
51g
17%

  Sugar
28g
32%

Cholesterol
0.0mg
0%

Sodium
187mg
8%

Get Enough Of These
Protein
3g
6%

Manganese
0.6mg
30%

Selenium
13µg
19%

Vitamin B1
0.24mg
16%

Iron
2mg
14%

Folate
53µg
13%

Magnesium
51mg
13%

Vitamin B3
1mg
10%

Potassium
320mg
9%

Vitamin B2
0.15mg
9%

Copper
0.16mg
8%

Vitamin B6
0.13mg
7%

Phosphorus
49mg
5%

Calcium
48mg
5%

Fiber
1g
4%

Vitamin B5
0.29mg
3%

Vitamin E
0.4mg
3%

Zinc
0.31mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

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Gingerbread Cookies | Delish

 

6 Gingerbread Cookies for the Holidays | Christmas Cookie Recipes | Allrecipes.com

 

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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