Triple Chocolate Party Balls
Triple Chocolate Party Balls could be just the dairy free recipe you've been looking for. For $1.06 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 131 calories, 1g of protein, and 3g of fat each. This recipe from Pinch of Yum requires candy coating, powdered sugar, dark chocolate bar, and pear liqueur. It works well as a hor d'oeuvre. This recipe is liked by 12 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 5%. Similar recipes are Triple-Chocolate Cookie Balls, Triple Coconut Cupcakes {cupcake couture blog party}, and Party Cheese Balls.
Servings: 20
Preparation duration: 25 minutes
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Ingredients:
chocolate candy coating (or almond bark) for dipping
¼ cup corn syrup
¾ cup chocolate chips or chocolate bar, finely chopped
½ cup liqueur (I used rum)
2 cups powdered sugar
3 cups crushed shortbread cookies
Equipment:
double boiler
wax paper
Cooking instruction summary:
Mix dry ingredients. Add wet ingredients. Mix well until a "dough" forms.Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.
Step by step:
1. Mix dry ingredients.
2. Add wet ingredients.
3. Mix well until a "dough" forms.Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.
