Dark Chocolate Cherry Pistachio Granola Bars
Dark Chocolate Cherry Pistachio Granola Bars could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 12. For $1.46 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 488 calories, 10g of protein, and 27g of fat per serving. If you have rolled oats, brown sugar, cinnamon, and a few other ingredients on hand, you can make it. This recipe from Add A Pinch has 152 fans. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Similar recipes include Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars, Tart Cherry Dark Chocolate Granola Bars, and Dark Chocolate Chip, Cherry and Pistachio Scones.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
½ cup almonds
½ cup brown sugar
½ cup dark chocolate chunks
1 teaspoon cinnamon
½ cup coconut oil
1 cup dried cherries
½ cup honey
½ cup nut butter
1 cup pistachios
4 cups rolled oats
½ teaspoon salt
Equipment:
baking paper
baking pan
mixing bowl
oven
sauce pan
frying pan
serrated knife
Cooking instruction summary:
Preheat oven to 350 F. Line a 13x9 baking dish with parchment paper and spray with nonstick cooking spray. Stir together oats, pistachios, dried cherries and almonds in a large mixing bowl.Add brown sugar, honey, coconut oil, and nut butter to a medium saucepan over medium heat, stirring until completely dissolved and combined, about 4 to 5 minutes. Pour the melted brown sugar mixture over the oat mixture and stir until well combined. Then, stir in dark chocolate chunks.Pour granola bar mixture into the prepared pan. Use another piece of parchment paper and press the granola mixture firmly into the pan. Place into the oven and bake for 20 to 25 minutes until golden brown and fragrant. Remove from the oven and allow to cool completely. Cut into 12 equal sized bars using a serrated knife. Wrap in parchment paper and store in an airtight container.
Step by step:
1. Preheat oven to 350 F. Line a 13x9 baking dish with parchment paper and spray with nonstick cooking spray. Stir together oats, pistachios, dried cherries and almonds in a large mixing bowl.
2. Add brown sugar, honey, coconut oil, and nut butter to a medium saucepan over medium heat, stirring until completely dissolved and combined, about 4 to 5 minutes.
3. Pour the melted brown sugar mixture over the oat mixture and stir until well combined. Then, stir in dark chocolate chunks.
4. Pour granola bar mixture into the prepared pan. Use another piece of parchment paper and press the granola mixture firmly into the pan.
5. Place into the oven and bake for 20 to 25 minutes until golden brown and fragrant.
6. Remove from the oven and allow to cool completely.
7. Cut into 12 equal sized bars using a serrated knife. Wrap in parchment paper and store in an airtight container.
Nutrition Information:
covered percent of daily need
