Lemon-Berry Shortcake

You can never have too many side dish recipes, so give Lemon-Berry Shortcake a try. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 181 calories. This recipe serves 8. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1214 people were impressed by this recipe. Head to the store and pick up lemon juice, egg, buttermilk, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Berry Shortcake, Berry Shortcake Cookies, and Neely's Berry Shortcake.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 teaspoons baking powder

1/4 cup butter, melted

2/3 cup buttermilk

1 egg

1-1/3 cups all-purpose flour

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1/4 teaspoon salt

1-1/2 cups sliced fresh strawberries

1 teaspoon sugar

1 teaspoon vanilla extract

2 cups reduced-fat whipped topping

Equipment:

bowl

baking pan

toothpicks

wire rack

frying pan

Cooking instruction summary:

Directions In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, buttermilk, butter, lemon juice, lemon peel and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. For topping, in a large bowl, combine the strawberries, lemon juice and sugar. Cover and refrigerate until serving. Spread whipped topping over cake. Drain strawberries; arrange over top. Yield: 8 servings. Originally published as Lemon-Berry Shortcake in Simple & DeliciousMay 2010, p37 Nutritional Facts 1 slice equals 252 calories, 9 g fat (6 g saturated fat), 42 mg cholesterol, 245 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, buttermilk, butter, lemon juice, lemon peel and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries.

2. Pour into a greased and floured 9-in. round baking pan.

3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

4. For topping, in a large bowl, combine the strawberries, lemon juice and sugar. Cover and refrigerate until serving.

5. Spread whipped topping over cake.

6. Drain strawberries; arrange over top.


Nutrition Information:

Quickview
180k Calories
3g Protein
9g Total Fat
19g Carbs
1% Health Score
Limit These
Calories
180k
9%

Fat
9g
15%

  Saturated Fat
6g
40%

Carbohydrates
19g
7%

  Sugar
6g
8%

Cholesterol
38mg
13%

Sodium
167mg
7%

Get Enough Of These
Protein
3g
7%

Vitamin C
11mg
14%

Phosphorus
133mg
13%

Selenium
8µg
12%

Vitamin B1
0.14mg
10%

Vitamin B2
0.16mg
9%

Folate
37µg
9%

Manganese
0.18mg
9%

Calcium
90mg
9%

Potassium
203mg
6%

Iron
1mg
6%

Vitamin B3
1mg
5%

Vitamin A
256IU
5%

Fiber
0.84g
3%

Vitamin D
0.48µg
3%

Vitamin B12
0.19µg
3%

Vitamin E
0.4mg
3%

Vitamin B5
0.26mg
3%

Magnesium
10mg
3%

Copper
0.04mg
2%

Zinc
0.32mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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