Coconut Cranberry Almond Cookies
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Coconut Cranberry Almond Cookies might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 33g of fat, and a total of 415 calories. For $1.59 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from A Cedar Spoon requires honey, cranberries, baking soda, and salt. 49 people were impressed by this recipe. It works well as a rather inexpensive dessert. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 33%, this dish is rather bad. It’s published! Prevention RD’s Cooking and Baking with Almond Flour! + Coconut-Oat Cranberry Breakfast Cookies {gluten-free}, Almond & Cranberry Coconut Bread, and Cranberry Almond Coconut Macaroons – Baking for Kate are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
2 cups Bob's Red Mill Almond Flour
1/3 cup Bob's Red Mill Silvered Almonds
1/2 teaspoon baking soda
3 Tablespoons coconut oil, melted
1/3 cup Bob's Red Mill Dried Cranberries
1/4 cup Bob's Red Mill Hemp Seeds
1/4 cup + 2 Tablespoons honey
1/4 teaspoon salt
2 teaspoons vanilla extract
Equipment:
mixing bowl
whisk
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large mixing bowl whisk together the almond flour, baking soda and salt. Set aside.In a medium mixing bowl stir together the vanilla extract, coconut oil and honey until combined. Pour the honey mixture into the almond flour mixture and stir until just combined. Add the silvered almonds, hemp seeds and dried cranberries and mix together.Spray a baking sheet with non-stick spray and drop spoonful or use a cookie dough scoop of the cookie dough onto the baking sheet. Bake for 10 minutes, or until the cookies are just golden.Remove and let sit for 10 minutes. Remove from the baking sheet onto a wire rack and let cool completely.Store in the fridge in an airtight container.
Step by step:
1. Preheat oven to 350 degrees F.In a large mixing bowl whisk together the almond flour, baking soda and salt. Set aside.In a medium mixing bowl stir together the vanilla extract, coconut oil and honey until combined.
2. Pour the honey mixture into the almond flour mixture and stir until just combined.
3. Add the silvered almonds, hemp seeds and dried cranberries and mix together.Spray a baking sheet with non-stick spray and drop spoonful or use a cookie dough scoop of the cookie dough onto the baking sheet.
4. Bake for 10 minutes, or until the cookies are just golden.
5. Remove and let sit for 10 minutes.
6. Remove from the baking sheet onto a wire rack and let cool completely.Store in the fridge in an airtight container.
Nutrition Information:
covered percent of daily need
