Buffalo-Style Skirt Steak and Corn

Buffalo-Style Skirt Steak and Corn is a main course that serves 4. For $5.04 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 520 calories, 43g of protein, and 33g of fat per serving. This recipe is liked by 223 foodies and cooks. From preparation to the plate, this recipe takes about 30 minutes. If you have olive oil, unsalted butter, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. valentin day will be even more special with this recipe. Overall, this recipe earns a great spoonacular score of 82%. Similar recipes include Skirt Steak and Corn with Chimichurri, Skirt Steak With Corn Cakes, and Skirt Steak with Haricots Verts, Corn, and Pesto.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup crumbled blue cheese (about 2 ounces)

4 ears of corn, husked and halved

1 tablespoon Buffalo hot sauce

Kosher salt

1 tablespoon extra-virgin olive oil

Freshly ground pepper

1 1/2 pounds skirt steak, cut into 4 pieces

4 tablespoons unsalted butter, at room temperature

Equipment:

grill

bowl

cutting board

Cooking instruction summary:

Preheat a grill to medium high. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese. Photograph by Antonis Achilleos

 

Step by step:


1. Preheat a grill to medium high.

2. Combine the butter, hot sauce and 1/2 teaspoon salt in a small bowl; set aside.

3. Grill the corn, turning often, until lightly charred, about 10 minutes.

4. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare.

5. Transfer to a cutting board and let rest 5 minutes; slice.

6. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.

7. Photograph by Antonis Achilleos


Nutrition Information:

Quickview
542k Calories
43g Protein
32g Total Fat
21g Carbs
33% Health Score
Limit These
Calories
542k
27%

Fat
32g
51%

  Saturated Fat
15g
96%

Carbohydrates
21g
7%

  Sugar
8g
10%

Cholesterol
147mg
49%

Sodium
607mg
26%

Get Enough Of These
Protein
43g
87%

Vitamin C
103mg
126%

Zinc
11mg
80%

Vitamin B12
3µg
64%

Vitamin B3
12mg
61%

Vitamin A
2977IU
60%

Selenium
40µg
57%

Vitamin B6
1mg
53%

Vitamin B2
0.72mg
42%

Phosphorus
419mg
42%

Potassium
941mg
27%

Iron
3mg
21%

Vitamin B5
2mg
21%

Magnesium
83mg
21%

Folate
82µg
21%

Vitamin B1
0.29mg
19%

Manganese
0.38mg
19%

Vitamin E
2mg
15%

Fiber
3g
14%

Copper
0.21mg
11%

Calcium
95mg
10%

Vitamin K
9µg
10%

Vitamin D
0.45µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO)
Creamy Vegan Coleslaw Dressed with Avocado
Chocolate Banoffee Pie
Roast Chicken with Apples and Rosemary
Caramel Mocha Pops
Blueberry Sweet Rolls
Watermelon Limeade
Ice Cream Bonbons
Caramelized Onion, Walnut, and Roquefort Tarts
Gingerbread Whoopie Pies
Food Trivia

The potentially fatal brain mushroom is considered a delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America.

Food Joke

There once was an accountant who lived her whole life without ever taking advantage of any of the people she worked for. In fact, she made sure that every job she did resulted in a win-win situation. One day while walking down the street she was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St. Peter. "Before you get settled in though it seems we have a problem. You see, strangely enough, we've never once had an accountant make it this far and we're not really sure what to do with you." "No problem, just let me in." said the accountant. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven" "Sorry, we have rules..." And with that St. Peter put the accountant in an elevator and it went down-down-down to hell. The doors opened and the accountant found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow accountants that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. The accountant was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved goodbye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven." So the accountant spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity." The accountant paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again the accountant went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the accountant, "Yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "That's because yesterday you were a recruit, but today you're staff." -------------------------------------------------------------------------------- An accountant applies for the position of Chief Financial Officer. There are a number of candidates and he is called in for an interview. They ask him a number of questions and one of the panel suddenly says "What is nine multiplied by four?" He thinks quickly and says "Thirty five." When the interview is over he goes outside, takes out his calculator and finds the correct answer is not thirty five. He thinks "Well, I blew that" and goes home very disappointed. Next day he is rung up and told he has got the job. "Wonderful," he says, "but what about nine multiplied by four? My answer wasn't right" "We know, but of all the candidates you came the closest."

Popular Recipes
Gluten-Free Green Bean Casserole

The Happy House Wife

Chocolate Chip Pecan Cookie Bites

Bake or Break

Thanksgiving with Dulce de Leche and Apple Empanadas

My Colombian Recipes

Italian Stuffed Cherry Peppers

Food Republic

Veal and Portobello Mushroom Stew

A Family Feast