Oreo Cupcakes
Need a lacto ovo vegetarian hor d'oeuvre? Oreo Cupcakes could be an awesome recipe to try. One portion of this dish contains around 5g of protein, 23g of fat, and a total of 491 calories. This recipe serves 16 and costs 71 cents per serving. 1821 person have made this recipe and would make it again. This recipe from I Adore Food requires all purpose flour, milk, eggs, and vanillan extract. From preparation to the plate, this recipe takes around 50 minutes. Plenty of people really liked this American dish. With a spoonacular score of 29%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Oreo Bottomed Chocolate Cupcakes with Peanut Butter Oreo Frosting, Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}, and Oreo Cupcakes.
Servings: 16
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 cup all purpose flour
1/2 Teaspoon of baking powder
3/4 Teaspoon of baking soda
1/2 cup of butter, at room temperature
1 250g package of cream cheese at room temperature
2 large eggs
1 Pound of icing sugar
3-6 Tablespoon of milk
1/4 cup of oreo crumbs
24 oreos plus more for crumbs
1/2 Teaspoon of salt
1 1/4 cup sugar
1/2 cup of unsweetened cocoa
1 Teaspoon of vanilla extract
1/2 cup vegetable oil
3/4 cup of hot water
Equipments:
oven
mixing bowl
whisk
measuring cup
Cooking instruction summary:
For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.Add the eggs, oil, vanilla and milk and mix well until thoroughly combined. Add the hot water and mix until combined.Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.Bake for 16-18 minutes.Makes at least 12 cupcakesFor the frosting: Beat the butter and cream cheese in a mixer until smooth.Add vanilla and mix until combined.Add the powdered sugar in three additions, scraping down the sides after each addition.Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.Add the cookie crumbs and mix until completely combined.Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)
Step by step:
1. For the cupcakes: Preheat oven to 350 degrees.Line tray with 12 baking cups.
2. Place one whole cookie in each cup or break apart at least 12 cookies and place the broken pieces into each cup.
3. Mix the flour, cocoa, sugar, baking soda, baking powder and salt in a large mixing bowl using a wire whisk.
4. Add the eggs, oil, vanilla and milk and mix well until thoroughly combined.
5. Add the hot water and mix until combined.
6. Transfer the batter (it will be very liquid) to a large measuring cup and then pour batter into each baking cup so it’s about three quarters full. You should have a little left over.
7. Bake for 16-18 minutes.Makes at least 12 cupcakes
8. For the frosting: Beat the butter and cream cheese in a mixer until smooth.
9. Add vanilla and mix until combined.
10. Add the powdered sugar in three additions, scraping down the sides after each addition.
11. Add a Tablespoon of milk at a time and mix together until you achieve the consistency you like.
12. Add the cookie crumbs and mix until completely combined.
13. Place frosting in a decorator bag (or a Ziploc bag a cut the tip to pipe the cupcakes).Note: If you like to pile the icing up high, you might want to make a double batch to make sure you have enough :)
