Glazed Donut Muffin
Glazed Donut Muffin is a lacto ovo vegetarian recipe with 24 servings. One serving contains 159 calories, 2g of protein, and 5g of fat. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 33 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Cheap Recipe Blog. A mixture of heavy whipping cream, vanillan extract, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. A couple people really liked this hor d'oeuvre. With a spoonacular score of 11%, this dish is rather bad. Try Sugar Cookie Donut Muffin, Chocolate-glazed Donut Cake, and Donut-Glazed Yeasted Waffles for similar recipes.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup brown sugar
3 tablespoons melted butter
1 teaspoon cinnamon
2 large eggs
2 2/3 cups all-purpose flour
2 tablespoons heavy whipping cream
1 cup milk
1 teaspoon nutmeg
1 1/2 to 2 cups powdered sugar
3/4 teaspoon salt
1/2 cup sugar
3/4 teaspoon vanilla
1 teaspoon vanilla extract
1/4 cup vegetable oil
Equipment:
mixing bowl
muffin liners
muffin tray
oven
bowl
Cooking instruction summary:
Preheat oven to 425F. Prepare muffin pan by greasing individual slots or using paper muffin cups.In a large mixing bowl, cream together butter, vegetable oil, sugars, and vanilla. Add eggs one at a time, beating well after each one is added.In a separate bowl, sift together baking powder, baking soda, nutmeg, cinnamon, salt, and flour. Add the dry mixture and the milk to the butter mixture alternately, mixing well to ensure there are no clumps.Spoon batter into prepared muffin pan, filling almost to the top. Bake muffins for 15 to 17 minutes, or until the tops are pale golden brown.To make glaze, mix together butter, powdered sugar, vanilla, and cream until incorporated. You may need to add a bit more powdered sugar if the glaze is too runny.These muffins are best eaten when still warm and topped generously with glaze.
Step by step:
1. Preheat oven to 425F. Prepare muffin pan by greasing individual slots or using paper muffin cups.In a large mixing bowl, cream together butter, vegetable oil, sugars, and vanilla.
2. Add eggs one at a time, beating well after each one is added.In a separate bowl, sift together baking powder, baking soda, nutmeg, cinnamon, salt, and flour.
3. Add the dry mixture and the milk to the butter mixture alternately, mixing well to ensure there are no clumps.Spoon batter into prepared muffin pan, filling almost to the top.
4. Bake muffins for 15 to 17 minutes, or until the tops are pale golden brown.To make glaze, mix together butter, powdered sugar, vanilla, and cream until incorporated. You may need to add a bit more powdered sugar if the glaze is too runny.These muffins are best eaten when still warm and topped generously with glaze.
Nutrition Information:
covered percent of daily need
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