Home

Home takes about 45 minutes from beginning to end. This side dish has 357 calories, 11g of protein, and 20g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 3 and costs $1.32 per serving. Head to the store and pick up olive oil, celery, kalamatan olives, and a few other things to make it today. This recipe is liked by 63 foodies and cooks. It is brought to you by Norecipes. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is super. If you like this recipe, you might also like recipes such as “Home Sweet Home” Gingerbread Cottage, Home Smooth Home, and Simon and Seafort Blue Cheese Dressing – Blue cheese dressing doesn’t need to be purchased in the store, you can make this at home, in your own kitchen, and it tastes better home made.

Servings: 3

 

Ingredients:

1/2Carrot cut into sticks

1 halfRib celery cut in

30 gramsCelery diced (about half a rib)

135 gramsDried chick peas (about 3/4 cup)

13 gramsFlat leaf parsley (minced about 1/3 cup packed)

1Thyme - fresh (minced)

2 gramsGarlic grated (1 small clove)

45 gramsOlives - kalamata (chopped)

1/2 teaspoonLemon zest

1 tablespoonOlive oil

2 tablespoonsOlive oil

1/2Large onion (cut into wedges)

45 gramsLemons - preserved (about 1/2 a lemon chopped)

30 gramsRed onion (1/4 small red onion)

1 tablespoonRed wine vinegar

1Red bell pepper - roasted

1/4 teaspoonSalt

1 teaspoonSalt

1 tablespoonSumac (optional)

1/2 sprigRosemary - fresh (minced)

Equipment:

pressure cooker

kitchen timer

whisk

bowl

pot

Cooking instruction summary:

Rinse the dried chickpeas well and soak them in plenty of water overnight.The next day, drain and rinse the chickpeas.In a pressure cooker over medium-high heat, add 1 tablespoon of oil, the carrot sticks, onion, and celery in a single layer and fry them undisturbed until browned on one side. Flip and brown the other side.Add drained chickpeas and then slowly add enough water to cover the chickpeas by 1-inch. Add the salt and then seal the lid, setting the pressure to high.Turn up the heat to high and let the cooker come up to full pressure (it should make a loud whistling noise). Set the timer for 15 minutes and then lower the heat so that you're getting a low steady whistle. If the whistling stops, just turn up the heat a bit.When the timer is up, turn off the heat and let the pressure drop naturally.When the pressure has dropped open the lid and discard the vegetables. Ideally you'll want to let the chickpeas cool in the liquid and soak overnight, but if you're in a hurry, you can cool the chickpeas quickly by putting the pot in a large bowl full of ice water for about 15 minutes.To make the dressing whisk together the olive oil, red wine vinegar, thyme, rosemary, garlic, lemon zest and salt.Roughly chop the chickpeas and add them to a bowl with the bell peppers, preserved lemons, olives, red onion, celery, parsley, sumac and dressing.Mix everything together and serve as a sandwich or salad.

 

Step by step:


1. Rinse the dried chickpeas well and soak them in plenty of water overnight.The next day, drain and rinse the chickpeas.In a pressure cooker over medium-high heat, add 1 tablespoon of oil, the carrot sticks, onion, and celery in a single layer and fry them undisturbed until browned on one side. Flip and brown the other side.

2. Add drained chickpeas and then slowly add enough water to cover the chickpeas by 1-inch.

3. Add the salt and then seal the lid, setting the pressure to high.Turn up the heat to high and let the cooker come up to full pressure (it should make a loud whistling noise). Set the timer for 15 minutes and then lower the heat so that you're getting a low steady whistle. If the whistling stops, just turn up the heat a bit.When the timer is up, turn off the heat and let the pressure drop naturally.When the pressure has dropped open the lid and discard the vegetables. Ideally you'll want to let the chickpeas cool in the liquid and soak overnight, but if you're in a hurry, you can cool the chickpeas quickly by putting the pot in a large bowl full of ice water for about 15 minutes.To make the dressing whisk together the olive oil, red wine vinegar, thyme, rosemary, garlic, lemon zest and salt.Roughly chop the chickpeas and add them to a bowl with the bell peppers, preserved lemons, olives, red onion, celery, parsley, sumac and dressing.

4. Mix everything together and serve as a sandwich or salad.


Nutrition Information:

Quickview
357k Calories
10g Protein
19g Total Fat
36g Carbs
48% Health Score
Limit These
Calories
357k
18%

Fat
19g
30%

  Saturated Fat
2g
16%

Carbohydrates
36g
12%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
1259mg
55%

Get Enough Of These
Protein
10g
22%

Vitamin K
130µg
125%

Folate
305µg
76%

Manganese
1mg
61%

Vitamin A
2510IU
50%

Fiber
11g
46%

Copper
0.49mg
24%

Iron
4mg
23%

Vitamin E
3mg
21%

Phosphorus
208mg
21%

Vitamin C
17mg
21%

Vitamin B1
0.28mg
18%

Vitamin B6
0.36mg
18%

Potassium
629mg
18%

Magnesium
71mg
18%

Zinc
1mg
13%

Calcium
96mg
10%

Vitamin B5
0.96mg
10%

Vitamin B2
0.15mg
9%

Selenium
4µg
7%

Vitamin B3
1mg
6%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Homemade Oreos

 

Homemade Falafel

 

Homemade Focaccia

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

What to do when your dinner is interrupted: - Ask them if they've got beer - Start speaking in tongues - Tell them that person doesn't live there anymore. Give them the number of an adult service and tell them that it is her/his new number - Tell them that you're not there right now - Ask them if they accept coupons - Start selling them something else - If someone calls soliciting donations, tell them you're poor and ask for money instead - Start preaching your religion to them - Pretend you're a recording and say "The number you have reached is not in service. Please check the number and dial again, or talk to your operator for assistance. Recording A4." Extra points for imitating the 3 rising tones at the beginning. - Try to hypnotise the telemarketer - Play a recording of a busy signal - Put on some really annoying music and put the phone up to the stereo. - Ask the telemarketer if he/she is single. Then try hitting on him/her. Be sure to mention your various medical problems, your fascination with odd smells and your shrine to the Lawrence Welk Show. - Use one of those voice changers to disguise your voice - Rap all your replies to the telemarketer's questions, especially if you're white. - Ask the TM if he/she minds if you talk to him/her on the toilet. Then take a plastic Heinz ketchup bottle and squeeze out ketchup repeatedly - Speak in ragga chant - Try to rhyme with everything the telemarketer says - Tell the TM that the person he/she is trying to reach is a victim of black magic and has been turned into a poodle. - Tell the TM that the person s/he is trying to reach has passed on, and that you're the ghost of him/her. - Sell them on the "value of high colonics". Explain your "dedication to good health" in your most convincing, passionate voice.

Popular Recipes
Squash and Pork Casserole

Foodnetwork

Escarole & Beans

Foodista

Chili Lime Baked Chips – Born to Be Dipped

Weary Chef

Easy Weekday Breakfast Muffins

Pink When

Zucchini Lasagna Roll Ups

Damn Delicious