Salted Chocolate Caramel Chip Bars

Salted Chocolate Caramel Chip Bars requires around 30 minutes from start to finish. For 41 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This side dish has 289 calories, 3g of protein, and 15g of fat per serving. This recipe serves 12. It is brought to you by It Bakes Me Happy. 19 people were impressed by this recipe. Head to the store and pick up peppermint baking chips, salt, egg, and a few other things to make it today. With a spoonacular score of 15%, this dish is not so awesome. Salted Caramel Chocolate Chip Cookie Bars, Salted Caramel Chocolate Chip Cookie Bars, and Salted Caramel Chocolate Chip Cookie Bars are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1½ c all purpose flour

½ tsp baking powder

½ tsp baking soda

½ c brown sugar

1/3 c butter

½ c cocoa powder

1 egg, large

½ tsp fleur de sel

½ c caramel baking chips, I used Ghirardelli

1 tsp salt

1/3 c shortening

½ c sugar

1 tsp vanilla

Equipment:

stand mixer

hand mixer

bowl

oven

baking pan

frying pan

Cooking instruction summary:

Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.Add the sugars and mix well, add the egg and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda and salt, mix until well combined.Stir in the caramel baking chips and press the mixture into a greased 8"x8" baking pan.Sprinkle on the fleur de sell and bake for 18-20 minutes, depending on desired firmness.Let cool in the pan 20-25 minutes, then slice and serve.Store in an air tight container for up to 3 days.

 

Step by step:


1. Preheat your oven to 350 F.In the bowl of your stand mixer or using an electric hand mixer cream together the butter and shortening.

2. Add the sugars and mix well, add the egg and vanilla and beat until fluffy.Next add the flour, cocoa powder, baking powder, baking soda and salt, mix until well combined.Stir in the caramel baking chips and press the mixture into a greased 8"x8" baking pan.Sprinkle on the fleur de sell and bake for 18-20 minutes, depending on desired firmness.

3. Let cool in the pan 20-25 minutes, then slice and serve.Store in an air tight container for up to 3 days.


Nutrition Information:

Quickview
288k Calories
3g Protein
15g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
288k
14%

Fat
15g
23%

  Saturated Fat
8g
50%

Carbohydrates
37g
12%

  Sugar
22g
26%

Cholesterol
29mg
10%

Sodium
307mg
13%

Caffeine
8mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.25mg
13%

Selenium
7µg
10%

Vitamin B1
0.13mg
9%

Copper
0.17mg
8%

Folate
31µg
8%

Iron
1mg
8%

Phosphorus
67mg
7%

Fiber
1g
6%

Vitamin B2
0.11mg
6%

Magnesium
22mg
6%

Vitamin B3
1mg
5%

Calcium
42mg
4%

Vitamin E
0.55mg
4%

Vitamin A
180IU
4%

Vitamin K
3µg
3%

Potassium
112mg
3%

Zinc
0.42mg
3%

Vitamin B5
0.2mg
2%

Vitamin D
0.18µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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