Hazelnut Coffee Cupcakes

Hazelnut Coffee Cupcakes could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 12 servings with 377 calories, 6g of protein, and 20g of fat each. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1150 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking powder, salt, vanillan extract, and a few other things to make it today. It is an inexpensive recipe for fans of American food. It is brought to you by Cup Cake Project. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, you might also like recipes such as Hazelnut Brownie Cupcakes with Hazelnut Buttercream, Ferrero Rocher Cupcakes: Rich Chocolate Cupcakes with Hazelnut, and Chocolate coffee cupcakes with coffee buttercream frosting.

Servings: 12

 

Ingredients:

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 large eggs

1 3/4 cups all-purpose flour

1 cup hazelnuts

1 teaspoon instant coffee (use 2 teaspoons if you prefer stronger coffee)

8 ounces mascarpone cheese

1 cup powdered sugar

1/2 teaspoon salt

1 cup sugar

1/4 cup unsalted butter, room temperature

1/2 teaspoon vanilla extract

2 teaspoons vegetable oil

2/3 cup whole milk

Equipment:

oven

baking sheet

mixing bowl

muffin liners

toothpicks

Cooking instruction summary:

Preheat oven to 350 F.Spread hazelnuts onto a cookie sheet.Bake for ten minutes.Once the hazelnuts are cool enough to touch, roll around in your hands or in a towel to remove the dark brown skins. Some of the skins will stick on the nuts and that’s OK.Food process the hazelnuts with vegetable oil until they form a thick paste.In a medium-sized mixing bowl, mix together sugar, flour, baking powder, baking soda, salt, instant coffee, and butter until fully combined.Mix in hazelnut paste.Mix in eggs, one at a time.Mix in milk.Fill cupcake liners 2/3 full.Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.In a medium-sized mixing bowl, whip butter until light and fluffy.Mix in mascarpone and vanilla.Mix in powdered sugar a little bit at a time.Spread or pipe on cooled cupcakes.Optionally top with finely chopped toasted hazelnuts.Refrigerate until ready to serve.

 

Step by step:


1. Preheat oven to 350 F.

2. Spread hazelnuts onto a cookie sheet.

3. Bake for ten minutes.Once the hazelnuts are cool enough to touch, roll around in your hands or in a towel to remove the dark brown skins. Some of the skins will stick on the nuts and that’s OK.Food process the hazelnuts with vegetable oil until they form a thick paste.In a medium-sized mixing bowl, mix together sugar, flour, baking powder, baking soda, salt, instant coffee, and butter until fully combined.

4. Mix in hazelnut paste.

5. Mix in eggs, one at a time.

6. Mix in milk.Fill cupcake liners 2/3 full.

7. Bake for 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.In a medium-sized mixing bowl, whip butter until light and fluffy.

8. Mix in mascarpone and vanilla.

9. Mix in powdered sugar a little bit at a time.

10. Spread or pipe on cooled cupcakes.Optionally top with finely chopped toasted hazelnuts.Refrigerate until ready to serve.


Nutrition Information:

Quickview
378k Calories
6g Protein
20g Total Fat
43g Carbs
2% Health Score
Limit These
Calories
378k
19%

Fat
20g
32%

  Saturated Fat
9g
58%

Carbohydrates
43g
15%

  Sugar
27g
31%

Cholesterol
61mg
20%

Sodium
172mg
7%

Get Enough Of These
Protein
6g
12%

Manganese
0.75mg
38%

Vitamin B1
0.22mg
14%

Selenium
9µg
14%

Folate
49µg
12%

Vitamin E
1mg
12%

Phosphorus
112mg
11%

Copper
0.21mg
11%

Vitamin B2
0.17mg
10%

Vitamin A
451IU
9%

Iron
1mg
8%

Calcium
83mg
8%

Vitamin B3
1mg
7%

Fiber
1g
6%

Magnesium
23mg
6%

Potassium
172mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.41µg
3%

Vitamin B12
0.14µg
2%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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