Slow Cooker Beef Stroganoff

Need a gluten free and ketogenic main course? Slow Cooker Beef Stroganoff could be a spectacular recipe to try. This recipe serves 4 and costs $3.41 per serving. One portion of this dish contains around 46g of protein, 69g of fat, and a total of 862 calories. Several people made this recipe, and 6253 would say it hit the spot. It is a rather pricey recipe for fans of Eastern European food. It is brought to you by daringgourmet.com. A mixture of dried thyme, worcestershire sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. With a spoonacular score of 90%, this dish is outstanding. Users who liked this recipe also liked Slow Cooker Beef Stroganoff, Slow Cooker Beef Stroganoff, and Slow Cooker Beef Stroganoff.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

2 pounds beef, cut into short thin strips

1 cup beef broth

¼ teaspoon freshly ground black pepper

10 ounces button on cremini mushrooms, cleaned and sliced

2 tablespoons cornstarch dissolved in ½ cup beef broth

6 ounces cream cheese

2 tablespoons Dijon mustard

¾ teaspoon dried thyme

¼ cup chopped fresh parsley

1 clove garlic, minced

2 teaspoons salt

¾ cup sour cream

1 tablespoon Worcestershire sauce

1 yellow onion, diced

Equipment:

slow cooker

bowl

Cooking instruction summary:

Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook for another 20 minutes or until thickened.Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through. Add salt, pepper and mustard to taste.Serve over hot egg noodles.

 

Step by step:


1. Layer the ingredients in the slow cooker in the following order: Onions/garlic, mushrooms and beef.In a small bowl, combine the broth, mustard, Worcestershire sauce, salt, pepper and thyme.

2. Pour over the beef in the slow cooker. Cook on LOW for 7-8 hours or on HIGH for 4-5 hours.minutes before it's done, add the beef broth/cornstarch mixture to the slow cooker and stir to combine. Cook for another 20 minutes or until thickened.Stir in the cream cheese until dissolved. Stir in the sour cream and chopped fresh parsley and heat through.

3. Add salt, pepper and mustard to taste.

4. Serve over hot egg noodles.


Nutrition Information:

Quickview
862k Calories
46g Protein
69g Total Fat
13g Carbs
24% Health Score
Limit These
Calories
862k
43%

Fat
69g
106%

  Saturated Fat
30g
192%

Carbohydrates
13g
4%

  Sugar
5g
6%

Cholesterol
230mg
77%

Sodium
1843mg
80%

Get Enough Of These
Protein
46g
92%

Vitamin B12
5µg
86%

Zinc
10mg
69%

Vitamin K
71µg
68%

Selenium
46µg
66%

Vitamin B3
12mg
64%

Phosphorus
544mg
54%

Vitamin B2
0.78mg
46%

Vitamin B6
0.9mg
45%

Iron
6mg
33%

Potassium
1101mg
31%

Vitamin B5
2mg
27%

Vitamin A
1172IU
23%

Copper
0.42mg
21%

Calcium
162mg
16%

Magnesium
64mg
16%

Vitamin B1
0.23mg
15%

Folate
49µg
12%

Vitamin C
9mg
12%

Manganese
0.19mg
10%

Vitamin E
1mg
9%

Fiber
1g
7%

Vitamin D
0.8µg
5%

covered percent of daily need
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Related Videos:

How to Make Slow Cooker Beef Stroganoff

 

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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

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