Pickled Red Onions

Pickled Red Onions might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $2.14 per serving. One serving contains 601 calories, 5g of protein, and 0g of fat. If you have water, kosher salt, white distilled vinegar, and a few other ingredients on hand, you can make it. 185 people found this recipe to be yummy and satisfying. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 47%, this dish is good. Pickled Red Onions, Pickled Red Onions, and Pickled Red Onions are very similar to this recipe.

Servings: 2

 

Ingredients:

1 jalapeño pepper, cut into 1/4-inch rings

2 teaspoons kosher salt

2 large red onions, finely sliced (about 1 quart)

1 cup sugar

1 cup water

1 cup distilled white vinegar

Equipment:

mixing bowl

frying pan

whisk

paper towels

Cooking instruction summary:

Procedures 1 Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.

 

Step by step:


1. Place jalepeño and onions in a medium mixing bowl.

2. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged.

3. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.


Nutrition Information:

Quickview
601k Calories
5g Protein
0.5g Total Fat
144g Carbs
5% Health Score
Limit These
Calories
601k
30%

Fat
0.5g
1%

  Saturated Fat
0.21g
1%

Carbohydrates
144g
48%

  Sugar
120g
134%

Cholesterol
0.0mg
0%

Sodium
2354mg
102%

Get Enough Of These
Protein
5g
11%

Vitamin C
43mg
53%

Manganese
0.7mg
35%

Fiber
8g
33%

Vitamin B6
0.6mg
30%

Folate
91µg
23%

Potassium
713mg
20%

Vitamin B1
0.22mg
15%

Phosphorus
144mg
14%

Magnesium
50mg
13%

Calcium
123mg
12%

Copper
0.22mg
11%

Vitamin B2
0.15mg
9%

Iron
1mg
6%

Vitamin B5
0.6mg
6%

Zinc
0.85mg
6%

Selenium
3µg
5%

Vitamin B3
0.64mg
3%

Vitamin K
3µg
3%

Vitamin E
0.35mg
2%

Vitamin A
84IU
2%

covered percent of daily need
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