Pickled Red Onions

Pickled Red Onions might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $2.14 per serving. One serving contains 601 calories, 5g of protein, and 0g of fat. If you have water, kosher salt, white distilled vinegar, and a few other ingredients on hand, you can make it. 185 people found this recipe to be yummy and satisfying. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 47%, this dish is good. Pickled Red Onions, Pickled Red Onions, and Pickled Red Onions are very similar to this recipe.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Procedures 1 Place jalepeño and onions in a medium mixing bowl. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.

 

Step by step:

1. Place jalepeño and onions in a medium mixing bowl.

2. Heat vinegar, water, sugar, and salt in a small skillet over high heat, whisking until sugar is dissolved. Bring to a boil, then pour over onions. Press onions down with a spoon until submerged.

3. Place a double layer of paper towels on top of onions and press down until completely saturated in liquid to keep onions submerged. Allow to sit until onions are softened and liquid has cooled, about 25 minutes. Onions will keep indefinitely in a sealed container in the refrigerator.

Nutrition Information:

covered percent of daily need