Simple Pumpkin Napoleons

You can never have too many side dish recipes, so give Simple Pumpkin Napoleons a try. For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 223 calories, 2g of protein, and 9g of fat each. A mixture of pancake syrup, instant vanilla pudding, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. 85 people were impressed by this recipe. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 35%, this dish is not so amazing. Users who liked this recipe also liked Reduced Sugar Simple Pumpkin Napoleons, Pumpkin Napoleons, and Pumpkin-Cream Cheese Napoleons.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 15 minutes

 

Ingredients:

3 Tbsp. butter or margarine, melted

1 can (15 oz.) pumpkin

2 Tbsp. cinnamon sugar

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1/2 cup maple-flavored or pancake syrup

1/2 cup coarsely chopped PLANTERS Pecans, toasted

1-1/4 tsp. pumpkin pie spice

2 cups thawed COOL WHIP Whipped Topping

36 won ton wrappers (3 inch)

Equipment:

oven

whisk

bowl

baking sheet

Cooking instruction summary:

Heat oven to 375F. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use. Place won ton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

 

Step by step:


1. Heat oven to 375F.

2. Beat first 4 ingredients in large bowl with whisk 2 min. (

3. Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

4. Place won ton wrappers in single layer on parchment-covered baking sheets.

5. Brush with butter; sprinkle with cinnamon sugar.

6. Bake 6 to 8 min. or until golden brown.

7. Remove to wire racks; cool completely.

8. Top each of 12 won tons with about 2 Tbsp. pumpkin mixture. Repeat layers twice.

9. Drizzle with syrup just before serving; sprinkle with nuts.


Nutrition Information:

Quickview
223k Calories
2g Protein
8g Total Fat
35g Carbs
3% Health Score
Limit These
Calories
223k
11%

Fat
8g
13%

  Saturated Fat
4g
26%

Carbohydrates
35g
12%

  Sugar
20g
22%

Cholesterol
10mg
4%

Sodium
176mg
8%

Get Enough Of These
Protein
2g
4%

Vitamin A
5657IU
113%

Manganese
0.29mg
15%

Copper
0.13mg
6%

Fiber
1g
6%

Vitamin K
6µg
6%

Phosphorus
55mg
6%

Vitamin B2
0.09mg
5%

Calcium
48mg
5%

Vitamin B1
0.07mg
4%

Magnesium
17mg
4%

Iron
0.77mg
4%

Vitamin E
0.6mg
4%

Potassium
137mg
4%

Selenium
2µg
4%

Vitamin B5
0.26mg
3%

Zinc
0.37mg
2%

Folate
9µg
2%

Vitamin D
0.32µg
2%

Vitamin B12
0.12µg
2%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin B3
0.38mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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