Corned Beef and Cabbage with Herb Buttered Potatoes

The recipe Corned Beef and Cabbage with Herb Buttered Potatoes is ready in about 8 hours and 10 minutes and is definitely an excellent gluten free option for lovers of European food. For $5.88 per serving, you get a main course that serves 4. One serving contains 1046 calories, 57g of protein, and 63g of fat. 21 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for st. patrick day. If you have fresh parsley leaves, baby potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent. If you like this recipe, take a look at these similar recipes: Corned Beef With Potatoes, Carrots and Roasted Cabbage, Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 480 minutes

 

Ingredients:

2 cups apple juice

1 1/2 pounds baby red potatoes, sliced in 1/2

1/2 stick butter, softened

2 carrots, cut into 2-inch pieces

3 pounds corned beef brisket with spice packet

2 tablespoons chopped fresh parsley leaves

1 tablespoon chopped garlic

1 small head green cabbage, cored, roughly chopped

2 medium onions, chopped

Salt and freshly ground black pepper

1 cup water

Equipment:

slow cooker

pot

bowl

Cooking instruction summary:

Watch how to make this recipe. For Corned Beef: Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm. For potatoes: Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.

 

Step by step:


1. Watch how to make this recipe.


For Corned Beef

1. Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef.

2. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender.

3. Remove the beef and vegetables to a platter and keep warm.


For potatoes

1. Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes.

2. Drain and return them to the pot.

3. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated.

4. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.


Nutrition Information:

Quickview
1045k Calories
56g Protein
62g Total Fat
63g Carbs
53% Health Score
Limit These
Calories
1045k
52%

Fat
62g
97%

  Saturated Fat
23g
147%

Carbohydrates
63g
21%

  Sugar
22g
25%

Cholesterol
214mg
71%

Sodium
4509mg
196%

Get Enough Of These
Protein
56g
114%

Vitamin C
200mg
244%

Vitamin K
176µg
169%

Vitamin A
5797IU
116%

Vitamin B12
6µg
101%

Selenium
66µg
95%

Vitamin B6
1mg
93%

Vitamin B3
15mg
76%

Zinc
10mg
72%

Potassium
2355mg
67%

Phosphorus
584mg
58%

Iron
8mg
47%

Manganese
0.86mg
43%

Vitamin B2
0.72mg
43%

Fiber
10g
41%

Folate
140µg
35%

Copper
0.66mg
33%

Magnesium
125mg
31%

Vitamin B1
0.47mg
31%

Vitamin B5
3mg
31%

Calcium
159mg
16%

Vitamin E
0.85mg
6%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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