Corned Beef and Cabbage with Herb Buttered Potatoes
The recipe Corned Beef and Cabbage with Herb Buttered Potatoes is ready in about 8 hours and 10 minutes and is definitely an excellent gluten free option for lovers of European food. For $5.88 per serving, you get a main course that serves 4. One serving contains 1046 calories, 57g of protein, and 63g of fat. 21 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for st. patrick day. If you have fresh parsley leaves, baby potatoes, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 91%, which is excellent. If you like this recipe, take a look at these similar recipes: Corned Beef With Potatoes, Carrots and Roasted Cabbage, Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. Patrick's Day, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 480 minutes
Ingredients:
2 cups apple juice
1 1/2 pounds baby red potatoes, sliced in 1/2
1/2 stick butter, softened
2 carrots, cut into 2-inch pieces
3 pounds corned beef brisket with spice packet
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped garlic
1 small head green cabbage, cored, roughly chopped
2 medium onions, chopped
Salt and freshly ground black pepper
1 cup water
Equipment:
slow cooker
pot
bowl
Cooking instruction summary:
Watch how to make this recipe. For Corned Beef: Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender. Remove the beef and vegetables to a platter and keep warm. For potatoes: Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes. Drain and return them to the pot. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.
Step by step:
1. Watch how to make this recipe.
For Corned Beef
1. Put the carrots and onions on the bottom of slow cooker, and put the corned beef on top. Arrange the chopped cabbage around the beef.
2. Add the apple juice and 1 cup of water along with the contents of the spice packet. Cook on low 6 to 8 hours until the beef is tender.
3. Remove the beef and vegetables to a platter and keep warm.
For potatoes
1. Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12 to 15 minutes.
2. Drain and return them to the pot.
3. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated.
4. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker.
Nutrition Information:
covered percent of daily need
