Three-Fruit Relish requires approximately 10 minutes from start to finish. For 44 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 82 calories. 7 people were impressed by this recipe. A mixture of cranberries, raspberries, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste of Home. With a spoonacular score of 15%, this dish is rather bad. Try Cranberry Fruit Relish, Chunky Fruit and Nut Relish, and Chunky Fruit and Nut Relish for similar recipes.
Preparation duration: 10 minutes
1 package (12 ounces) fresh or frozen cranberries, finely chopped
1 teaspoon lemon juice
1/2 cup orange marmalade
2 cups fresh raspberries
1 cup sugar
2 medium tart apples, diced
Cooking instruction summary:
Directions In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups. Originally published as Three-Fruit Relish in Taste of HomeOctober/November 2003, p39 Nutritional Facts 1 serving (1/4 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, 2 g fiber, trace protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.
covered percent of daily need