Filipino Spaghetti
You can never have too many main course recipes, so give Filipino Spaghetti a try. For $1.13 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 527 calories, 25g of protein, and 28g of fat. 424 people have tried and liked this recipe. This recipe from Pinch of Yum requires hot dogs, tomato sauce, seasoning mix, and ground pork. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Filipino Style Spaghetti, Filipino Spaghetti Sauce, and Filipino-style Spaghetti.
Servings: 12
Ingredients:
½ cup minced carrots and red peppers
grated cheese for topping (they use a processed cheese similar to Velveeta)
7 ounces evaporated milk
2 tablespoons minced garlic
1 lb. ground pork
2 cups diced or thinly sliced hot dogs
2 tablespoons oil
2 tablespoons minced onion
1 tablespoon salt
1 teaspoon seasoning mix
1 lb. spaghetti noodles
8 ounces tomato paste
1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)
1 cup water
Equipment:
sauce pan
frying pan
mixing bowl
pot
Cooking instruction summary:
Cook the noodles according to package directions. Set aside.Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it’s completely cooked.Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.
Step by step:
1. Cook the noodles according to package directions. Set aside.
2. Place the garlic, onion, and oil in a large saucepan or skillet.
3. Saute for 3-4 minutes or until soft and fragrant.
4. Add the ground pork and brown the meat until it’s completely cooked.
5. Add the minced vegetables and hot dog pieces and stir to combine.
6. Add the water and allow the mixture to simmer for 10-15 minutes.
7. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes.
8. Add the evaporated milk and salt and stir until incorporated.
9. Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.
Nutrition Information:
covered percent of daily need
