Filipino Spaghetti

You can never have too many main course recipes, so give Filipino Spaghetti a try. For $1.13 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 527 calories, 25g of protein, and 28g of fat. 424 people have tried and liked this recipe. This recipe from Pinch of Yum requires hot dogs, tomato sauce, seasoning mix, and ground pork. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Filipino Style Spaghetti, Filipino Spaghetti Sauce, and Filipino-style Spaghetti.

Servings: 12

 

Ingredients:

½ cup minced carrots and red peppers

grated cheese for topping (they use a processed cheese similar to Velveeta)

7 ounces evaporated milk

2 tablespoons minced garlic

1 lb. ground pork

2 cups diced or thinly sliced hot dogs

2 tablespoons oil

2 tablespoons minced onion

1 tablespoon salt

1 teaspoon seasoning mix

1 lb. spaghetti noodles

8 ounces tomato paste

1 lb. Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)

1 cup water

Equipment:

sauce pan

frying pan

mixing bowl

pot

Cooking instruction summary:

Cook the noodles according to package directions. Set aside.Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it’s completely cooked.Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.

 

Step by step:


1. Cook the noodles according to package directions. Set aside.

2. Place the garlic, onion, and oil in a large saucepan or skillet.

3. Saute for 3-4 minutes or until soft and fragrant.

4. Add the ground pork and brown the meat until it’s completely cooked.

5. Add the minced vegetables and hot dog pieces and stir to combine.

6. Add the water and allow the mixture to simmer for 10-15 minutes.

7. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes.

8. Add the evaporated milk and salt and stir until incorporated.

9. Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.


Nutrition Information:

Quickview
526k Calories
25g Protein
27g Total Fat
44g Carbs
12% Health Score
Limit These
Calories
526k
26%

Fat
27g
43%

  Saturated Fat
12g
77%

Carbohydrates
44g
15%

  Sugar
7g
8%

Cholesterol
80mg
27%

Sodium
1417mg
62%

Get Enough Of These
Protein
25g
51%

Selenium
48µg
70%

Phosphorus
392mg
39%

Vitamin A
1692IU
34%

Calcium
305mg
31%

Vitamin B1
0.44mg
30%

Manganese
0.54mg
27%

Vitamin B2
0.44mg
26%

Vitamin B3
4mg
24%

Zinc
3mg
23%

Potassium
673mg
19%

Vitamin B6
0.36mg
18%

Iron
3mg
17%

Magnesium
60mg
15%

Copper
0.29mg
15%

Vitamin E
2mg
13%

Vitamin B12
0.74µg
12%

Fiber
2g
12%

Folate
42µg
11%

Vitamin B5
1mg
10%

Vitamin C
8mg
10%

Vitamin K
9µg
9%

Vitamin D
0.2µg
1%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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