Roasted Smoky Almonds
You can never have too many side dish recipes, so give Roasted Smoky Almonds a try. One serving contains 237 calories, 8g of protein, and 21g of fat. This recipe serves 8 and costs $1.02 per serving. Plenty of people made this recipe, and 685 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you have sea salt, red pepper flakes, liquid smoke, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Bake Your Day. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Beets and Farro with Smoky Almonds, Smoky Kale Salad With Toasted Almonds And Egg, and Smoky Spiced Almonds Paired with Freixenet Sparkling Wines.
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2 cups unsalted almonds
1/4 tsp. black pepper
1/4 tsp. garlic salt
2 Tbs. liquid smoke
2 Tbs. olive oil
1/8 tsp. crushed red pepper flakes
1/2 tsp. sea salt
1 tsp. smoked paprika (or other smoky seasoning mix)
Cooking instruction summary:
Preheat oven to 300 degrees. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended. Add the almonds and stir well until all of the almonds are coated.Spread into an even layer on a rimmed baking sheet. Bake for 30 minutes, stirring every 10 minutes.
Step by step:
1. Preheat oven to 300 degrees.
2. Whisk the olive oil, liquid smoke, paprika, sea salt, garlic salt, black pepper and red pepper flakes together until blended.
3. Add the almonds and stir well until all of the almonds are coated.
4. Spread into an even layer on a rimmed baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes.