Skillet Lasagna

If you want to add more Mediterranean recipes to your repertoire, Skillet Lasagna might be a recipe you should try. One serving contains 541 calories, 33g of protein, and 25g of fat. This recipe serves 6 and costs $2.15 per serving. It works best as a main course, and is done in roughly 45 minutes. 112 people have made this recipe and would make it again. If you have cottage cheese, spaghetti sauce, condensed french onion soup, and a few other ingredients on hand, you can make it. It is brought to you by Julies Eats and Treats. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as One Skillet Lasagna, Skillet Lasagna, and Skillet Lasagna.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 can (14 1/2 oz) diced tomatoes with basil, oregano and garlic, drained

1/2 c. shredded Colby-Monterey Jack cheese

2/3 c. condensed cream of onion soup, undiluted

1 1/4 c. 1% cottage cheese

2 eggs, lightly beaten

2 garlic cloves, minced

1 lb ground beef

1 tsp Italian seasoning

9 no-cook lasagna noodles

1/2 c. shredded part-skim mozzarella cheese

1 jar (26 oz) spaghetti sauce

Equipment:

frying pan

bowl

Cooking instruction summary:

In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through. Transfer to large bowl.In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.Remove from the heat. Sprinkle with shredded cheeses. Let stand for 5 minutes to let it thicken.

 

Step by step:


1. In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through.

2. Transfer to large bowl.In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.

3. Remove from the heat. Sprinkle with shredded cheeses.

4. Let stand for 5 minutes to let it thicken.


Nutrition Information:

Quickview
540k Calories
33g Protein
24g Total Fat
46g Carbs
18% Health Score
Limit These
Calories
540k
27%

Fat
24g
38%

  Saturated Fat
10g
66%

Carbohydrates
46g
15%

  Sugar
11g
13%

Cholesterol
133mg
44%

Sodium
1176mg
51%

Get Enough Of These
Protein
33g
67%

Selenium
50µg
72%

Phosphorus
452mg
45%

Vitamin B12
2µg
35%

Zinc
5mg
35%

Manganese
0.69mg
34%

Potassium
1066mg
30%

Vitamin B3
6mg
30%

Vitamin B6
0.6mg
30%

Vitamin B2
0.47mg
28%

Calcium
266mg
27%

Iron
4mg
26%

Copper
0.47mg
24%

Vitamin E
3mg
22%

Magnesium
80mg
20%

Vitamin A
983IU
20%

Fiber
4g
19%

Vitamin C
15mg
18%

Vitamin B5
1mg
17%

Folate
51µg
13%

Vitamin B1
0.18mg
12%

Vitamin K
10µg
10%

Vitamin D
0.51µg
3%

covered percent of daily need
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Related Videos:

Skillet Lasagna - Cooked by Julie episode 269

 

Skillet Lasagna!! Easy 30 Minute Stove Top Lasagne Recipe

 

Easy Skillet Lasagna - 30 Minute Weeknight Meal

 

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