Skillet Lasagna
If you want to add more Mediterranean recipes to your repertoire, Skillet Lasagna might be a recipe you should try. One serving contains 541 calories, 33g of protein, and 25g of fat. This recipe serves 6 and costs $2.15 per serving. It works best as a main course, and is done in roughly 45 minutes. 112 people have made this recipe and would make it again. If you have cottage cheese, spaghetti sauce, condensed french onion soup, and a few other ingredients on hand, you can make it. It is brought to you by Julies Eats and Treats. Overall, this recipe earns a good spoonacular score of 79%. If you like this recipe, you might also like recipes such as One Skillet Lasagna, Skillet Lasagna, and Skillet Lasagna.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 can (14 1/2 oz) diced tomatoes with basil, oregano and garlic, drained
1/2 c. shredded Colby-Monterey Jack cheese
2/3 c. condensed cream of onion soup, undiluted
1 1/4 c. 1% cottage cheese
2 eggs, lightly beaten
2 garlic cloves, minced
1 lb ground beef
1 tsp Italian seasoning
9 no-cook lasagna noodles
1/2 c. shredded part-skim mozzarella cheese
1 jar (26 oz) spaghetti sauce
Equipment:
frying pan
bowl
Cooking instruction summary:
In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through. Transfer to large bowl.In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.Remove from the heat. Sprinkle with shredded cheeses. Let stand for 5 minutes to let it thicken.
Step by step:
1. In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through.
2. Transfer to large bowl.In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.
3. Remove from the heat. Sprinkle with shredded cheeses.
4. Let stand for 5 minutes to let it thicken.
Nutrition Information:
covered percent of daily need
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