Ice Cream Peanut Butter Pie
If you want to add more dairy free recipes to your recipe box, Ice Cream Peanut Butter Pie might be a recipe you should try. One portion of this dish contains roughly 33g of protein, 131g of fat, and a total of 1986 calories. For $4.73 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. 211 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by The Kitchen Magpie. It is perfect for Summer. A mixture of peanut butter cups, deep dish pie crust, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 98%, this dish is great. Similar recipes are Peanut Butter Ice Cream Pie II, Peanut Butter Ice Cream Pie, and Peanut Butter Oreo Ice Cream Pie.
Preparation duration: 5 minutes
2 cups of chocolate baking crumbs
10 inch deep dish pie plate
¾ cup of unsweetened peanut butter
8 Reese's Peanut Butter cups
I package of Reese Bites
8 Reese's Sticks
5 cups of vanilla ice cream
Cooking instruction summary:
Combine the baking crumbs and butter then press firmly into the pie plate.Chop up the PB cups and the sticks.Soften your ice cream up to the point where you can stir it, but it’s not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. Add in the chopped up cups and sticks, then combine.Transfer the ice cream into the pie plate, smoothing out the top.Take your Reese’s Bites and place them on top, like below.Cover with plastic wrap and freeze for 3-4 hours until firm.Voila!Ice cream peanut butter pie!