Ice Cream Peanut Butter Pie

If you want to add more dairy free recipes to your recipe box, Ice Cream Peanut Butter Pie might be a recipe you should try. One portion of this dish contains roughly 33g of protein, 131g of fat, and a total of 1986 calories. For $4.73 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 8. 211 person have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by The Kitchen Magpie. It is perfect for Summer. A mixture of peanut butter cups, deep dish pie crust, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 98%, this dish is great. Similar recipes are Peanut Butter Ice Cream Pie II, Peanut Butter Ice Cream Pie, and Peanut Butter Oreo Ice Cream Pie.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

2 cups of chocolate baking crumbs

10 inch deep dish pie plate

¾ cup of unsweetened peanut butter

8 Reese's Peanut Butter cups

I package of Reese Bites

8 Reese's Sticks

5 cups of vanilla ice cream

Equipment:

plastic wrap

Cooking instruction summary:

Combine the baking crumbs and butter then press firmly into the pie plate.Chop up the PB cups and the sticks.Soften your ice cream up to the point where you can stir it, but it’s not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you. Add in the chopped up cups and sticks, then combine.Transfer the ice cream into the pie plate, smoothing out the top.Take your Reese’s Bites and place them on top, like below.Cover with plastic wrap and freeze for 3-4 hours until firm.Voila!Ice cream peanut butter pie!

 

Step by step:


1. Combine the baking crumbs and butter then press firmly into the pie plate.Chop up the PB cups and the sticks.Soften your ice cream up to the point where you can stir it, but it’s not melted. Stir in the unsweetened peanut butter, either completely or leaving it in swirls, the choice is up to you.

2. Add in the chopped up cups and sticks, then combine.

3. Transfer the ice cream into the pie plate, smoothing out the top.Take your Reese’s Bites and place them on top, like below.Cover with plastic wrap and freeze for 3-4 hours until firm.Voila!Ice cream peanut butter pie!


Nutrition Information:

Quickview
1986k Calories
32g Protein
130g Total Fat
186g Carbs
41% Health Score
Limit These
Calories
1986k
99%

Fat
130g
201%

  Saturated Fat
45g
285%

Carbohydrates
186g
62%

  Sugar
37g
41%

Cholesterol
38mg
13%

Sodium
1311mg
57%

Caffeine
28mg
10%

Get Enough Of These
Protein
32g
65%

Manganese
3mg
154%

Copper
1mg
76%

Iron
13mg
73%

Folate
266µg
67%

Vitamin B3
12mg
62%

Phosphorus
555mg
56%

Magnesium
221mg
55%

Vitamin B1
0.8mg
53%

Fiber
12g
51%

Vitamin K
46µg
44%

Zinc
6mg
41%

Vitamin B2
0.7mg
41%

Vitamin E
6mg
41%

Potassium
976mg
28%

Selenium
18µg
27%

Calcium
234mg
23%

Vitamin B5
2mg
20%

Vitamin B6
0.35mg
17%

Vitamin A
367IU
7%

Vitamin B12
0.42µg
7%

Vitamin D
0.17µg
1%

covered percent of daily need
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