Green Bloody Mary

Green Bloody Mary requires approximately 10 minutes from start to finish. One serving contains 174 calories, 3g of protein, and 1g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.52 per serving. If you have tomatillos, serrano peppers, chili powder, and a few other ingredients on hand, you can make it. A few people made this recipe, and 59 would say it hit the spot. It is brought to you by Platings & Pairings. With a spoonacular score of 74%, this dish is solid. Green Tomato Bloody Mary, Green Bloody Mary Recipe, and The Best Bloody Mary and Make Your Own Bloody Mary Bar are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

2 stalks celery

Celery

Salt & Chili Powder

3 tablespoons chopped cilantro

5 tomatillos husks removed

1/4 teaspoon cumin

1 1/2 teaspoons horseradish

1 jalapeno

1/4 teaspoon pepper

1/2 teaspoon salt

Serrano peppers

Golden tomatoes

6 ounces vodka

1 1/2 cups water

3 medium yellow tomatoes

Equipment:

blender

sieve

Cooking instruction summary:

Instructions Green Bloody Mary Mix Cut the tomatoes, tomatillos, celery and jalapeno into large chunks. Add to your blender along with chopped cilantro, horseradish, water and spices. Process until smooth. Taste and adjust your seasonings as desired. If you prefer a thinner bloody mary, strain the mixture through a fine mesh strainer. For a thicker cocktail, serve as is. I prefer to strain half of my mixture and then combine it with the thick, for a medium consistency. Chill before serving. To Serve To rim your glass, combine a mixture of 1/2 kosher salt and 1/2 chili powder in a small rimmed dish. Run a lemon around the lip of your glass and then dip it into the salt to coat. Add 1-1/2 ounces vodka to your glass and top with the bloody mary mix. Garnish with a celery stick and skewered tomatoes.

 

Step by step:


1. Green Bloody Mary

2. Mix

3. Cut the tomatoes, tomatillos, celery and jalapeno into large chunks.

4. Add to your blender along with chopped cilantro, horseradish, water and spices. Process until smooth.

5. Taste and adjust your seasonings as desired.

6. If you prefer a thinner bloody mary, strain the mixture through a fine mesh strainer. For a thicker cocktail, serve as is. I prefer to strain half of my mixture and then combine it with the thick, for a medium consistency.

7. Chill before serving.

8. Serve

9. To rim your glass, combine a mixture of 1/2 kosher salt and 1/2 chili powder in a small rimmed dish. Run a lemon around the lip of your glass and then dip it into the salt to coat.

10. Add 1-1/2 ounces vodka to your glass and top with the bloody mary mix.

11. Garnish with a celery stick and skewered tomatoes.


Nutrition Information:

Quickview
173k Calories
3g Protein
1g Total Fat
15g Carbs
17% Health Score
Limit These
Calories
173k
9%

Fat
1g
2%

  Saturated Fat
0.22g
1%

Carbohydrates
15g
5%

  Sugar
9g
10%

Cholesterol
0.0mg
0%

Sodium
450mg
20%

Alcohol
14g
79%

Get Enough Of These
Protein
3g
7%

Vitamin K
60µg
58%

Vitamin A
2794IU
56%

Vitamin C
38mg
47%

Potassium
941mg
27%

Fiber
6g
24%

Manganese
0.47mg
23%

Folate
80µg
20%

Vitamin B6
0.33mg
16%

Vitamin E
2mg
16%

Vitamin B3
2mg
13%

Magnesium
48mg
12%

Copper
0.23mg
12%

Phosphorus
102mg
10%

Vitamin B2
0.15mg
9%

Calcium
86mg
9%

Iron
1mg
8%

Vitamin B1
0.12mg
8%

Vitamin B5
0.58mg
6%

Zinc
0.7mg
5%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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