Crispy Spicy Sesame Beef

If you want to add more gluten free and dairy free recipes to your recipe box, Crispy Spicy Sesame Beef might be a recipe you should try. One portion of this dish contains roughly 20g of protein, 24g of fat, and a total of 501 calories. This recipe serves 6. For $2.03 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Gal on a Mission. 172 people were impressed by this recipe. A mixture of top sirloin steak, oil, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in approximately 50 minutes. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Better Than Take-Out Crispy Sesame Beef, Crispy Sesame Beef, and Spicy Sesame Beef Stir Fry.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the thinly sliced beef and cornstarch in a gallon-sized ziplock bag and shake until all of the beef strips are coated. Remove the beef from the bag and shake off excess cornstarch. Set aside.Place the oil in a wok or smaller skillet and heat until it reaches 375 degrees F.Working in small batches, place the beef into the oil and fry 1-2 minutes on each side. Remove the beef from the oil and place onto a paper towel-lined plate. Repeat until all of the beef has been fried.Place the oil, bell pepper, and onion into a wok or a larger skillet and saute until tender.Whisk together the soy sauce, brown sugar, garlic, water, rice wine vinegar, red pepper flakes, and white vinegar together and place into the same wok or skillet as the vegetables. Simmer for 10 minutes or until the sauce is starting to thicken.Place the crispy beef into the wok or skillet and simmer for 10 minutes or until the beef is warm and the sauce has thickened.

 

Step by step:

1. Place the thinly sliced beef and cornstarch in a gallon-sized ziplock bag and shake until all of the beef strips are coated.

2. Remove the beef from the bag and shake off excess cornstarch. Set aside.

3. Place the oil in a wok or smaller skillet and heat until it reaches 375 degrees F.Working in small batches, place the beef into the oil and fry 1-2 minutes on each side.

4. Remove the beef from the oil and place onto a paper towel-lined plate. Repeat until all of the beef has been fried.

5. Place the oil, bell pepper, and onion into a wok or a larger skillet and saute until tender.

6. Whisk together the soy sauce, brown sugar, garlic, water, rice wine vinegar, red pepper flakes, and white vinegar together and place into the same wok or skillet as the vegetables. Simmer for 10 minutes or until the sauce is starting to thicken.

7. Place the crispy beef into the wok or skillet and simmer for 10 minutes or until the beef is warm and the sauce has thickened.

Nutrition Information:

covered percent of daily need