White Chocolate Cranberry Cashew Oatmeal Cookies for the #FBCookieSwap

White Chocolate Cranberry Cashew Oatmeal Cookies for the #FBCookieSwap might be a good recipe to expand your hor d'oeuvre collection. Watching your figure? This gluten free recipe has 73 calories, 1g of protein, and 4g of fat per serving. This recipe serves 72 and costs 12 cents per serving. Many people made this recipe, and 364 would say it hit the spot. A mixture of baking powder, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cupcakes and Kale Chips. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Similar recipes are Cranberry Orange Chocolate Pistachio Cookies #fbcookieswap, White Chocolate Peanut Butter Cookies #fbcookieswap, and White Chocolate Zucchini-Oat Cookies (Gluten Free) #fbcookieswap.

Servings: 72

 

Ingredients:

1 t baking powder

½ c chopped cashews

2 T cornstarch

½ c dried cranberries

2 large eggs

¾ c granulated sugar

1½ t ground cinnamon

½ c packed light-brown sugar

4½ c old-fashioned oats, divided (gluten-free if needed)

½ t salt

2 sticks unsalted butter, room temperature, divided

2 t pure vanilla extract

½ c white chocolate chips

Equipment:

baking sheet

stand mixer

hand mixer

blender

spatula

whisk

bowl

oven

frying pan

wire rack

Cooking instruction summary:

in a small pan, brown one stick of the butter by melting over medium low heat until melted, then cook slowly until the butter begins to turn brown, stirring or whisking occasionally. Be careful not to burn the butter. Set aside to cool to room temperature.Preheat oven to 350°F.In a blender, grind 1½ cups oats into a fine powder.In a bowl, whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.In a large bowl, with a stand mixer or hand mixer, beat the cooled browned butter, the remaining stick of butter, sugar and brown sugar until light and fluffy.Beat in the eggs one at a time, then the vanilla.Reduce mixer speed to low, and gradually add the ground oat mixture, beating until combined.With a spatula, fold in white chocolate chips, dried cranberries, cashews, and remaining 3 cups oats.Drop dough in about 1 tablespoon mounds onto a parchment-lined baking sheet, 2 inches apart.Bake about 12-15 minutes, or until cookies are golden brown at edges.Let cool on sheet on a wire rack 2 minutes, then transfer to rack to cool completely.

 

Step by step:


1. in a small pan, brown one stick of the butter by melting over medium low heat until melted, then cook slowly until the butter begins to turn brown, stirring or whisking occasionally. Be careful not to burn the butter. Set aside to cool to room temperature.Preheat oven to 350°F.In a blender, grind 1½ cups oats into a fine powder.In a bowl, whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.In a large bowl, with a stand mixer or hand mixer, beat the cooled browned butter, the remaining stick of butter, sugar and brown sugar until light and fluffy.Beat in the eggs one at a time, then the vanilla.Reduce mixer speed to low, and gradually add the ground oat mixture, beating until combined.With a spatula, fold in white chocolate chips, dried cranberries, cashews, and remaining 3 cups oats.Drop dough in about 1 tablespoon mounds onto a parchment-lined baking sheet, 2 inches apart.

2. Bake about 12-15 minutes, or until cookies are golden brown at edges.

3. Let cool on sheet on a wire rack 2 minutes, then transfer to rack to cool completely.


Nutrition Information:

Quickview
73k Calories
1g Protein
3g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
9g
3%

  Sugar
4g
6%

Cholesterol
12mg
4%

Sodium
20mg
1%

Get Enough Of These
Protein
1g
2%

Manganese
0.21mg
11%

Phosphorus
36mg
4%

Selenium
2µg
3%

Magnesium
10mg
3%

Fiber
0.62g
2%

Copper
0.04mg
2%

Vitamin B1
0.03mg
2%

Iron
0.33mg
2%

Zinc
0.27mg
2%

Vitamin A
86IU
2%

Calcium
11mg
1%

Vitamin B2
0.02mg
1%

Potassium
40mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Vegetable Swiss Casserole
Garden Veggie Marinara Sauce
Mango Slaw
pumpkin hummus quesadillas
The Attention Cocktail from The Hawthorne
Breakfast Pita
Cranberry chia grilled cheese sandwich
Slow Cooker BBQ Country Style Ribs
Harissa Chickpeas With Fried Eggs
No-Bake Cheesecake with Nectarines and Blueberries
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

Popular Recipes
Thai Inspired Noodles with Peanut Sauce

Picky Eater Blog

Peanut Butter Balls (Buckeyes)

Simply Recipes

Hungarian Cinnamon Loaf

Epicurious

Pink Peppermint Bark Macarons

How Sweet Eats

Tangy Pot Roast

Taste of Home