Buffalo Pickle Chips

Buffalo Pickle Chips might be just the side dish you are searching for. For $1.64 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 7g of protein, and 4g of fat. This recipe serves 4. 2275 people were impressed by this recipe. It is brought to you by Little Leopard Book. A mixture of eggs, buffalo sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an awesome spoonacular score of 87%. Baked Pickle Chips, Panko Fried Pickle Chips, and Hold The Chips Dill Pickle Sandwich are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

¼ cup blue cheese dressing (for dipping)

¼ cup buffalo sauce

½ tsp crushed red pepper

1 jar (25 oz) dill pickle chips

2 eggs

1 tsp garlic powder

1 tsp paprika

½ tsp pepper

4 cups rice chex

Equipment:

food processor

whisk

bowl

baking sheet

wire rack

oven

Cooking instruction summary:

Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.Serve with a side of blue cheese dressing for dipping!

 

Step by step:


1. Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.

2. Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.

3. Serve with a side of blue cheese dressing for dipping!


Nutrition Information:

Quickview
174k Calories
6g Protein
3g Total Fat
29g Carbs
18% Health Score
Limit These
Calories
174k
9%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
29g
10%

  Sugar
5g
6%

Cholesterol
81mg
27%

Sodium
2432mg
106%

Get Enough Of These
Protein
6g
13%

Vitamin K
71µg
68%

Iron
10mg
57%

Manganese
1mg
55%

Folate
213µg
53%

Vitamin B2
0.61mg
36%

Vitamin B6
0.61mg
31%

Vitamin B1
0.44mg
30%

Vitamin B12
1µg
29%

Zinc
4mg
29%

Vitamin B3
5mg
26%

Vitamin A
1302IU
26%

Calcium
204mg
20%

Selenium
13µg
20%

Fiber
3g
14%

Phosphorus
123mg
12%

Vitamin D
1µg
10%

Vitamin C
7mg
9%

Vitamin B5
0.85mg
8%

Copper
0.17mg
8%

Potassium
268mg
8%

Vitamin E
1mg
7%

Magnesium
26mg
7%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Pumpkin Spice Breakfast Smoothie

Alaska from Scratch

aloo matar , how to make sookha aloo matar | dry aloo matar

Veg Recipes of India

Air Fryer Chicken Nuggets

Crunchy Creamy Sweet

Apple Ginger Sparkle Cocktail

A Healthy Life for Me

PHILADELPHIA Classic New York Cheesecake

Kraft Recipes