Buffalo Pickle Chips

Buffalo Pickle Chips might be just the side dish you are searching for. For $1.64 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 7g of protein, and 4g of fat. This recipe serves 4. 2275 people were impressed by this recipe. It is brought to you by Little Leopard Book. A mixture of eggs, buffalo sauce, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an awesome spoonacular score of 87%. Baked Pickle Chips, Panko Fried Pickle Chips, and Hold The Chips Dill Pickle Sandwich are very similar to this recipe.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

¼ cup blue cheese dressing (for dipping)

¼ cup buffalo sauce

½ tsp crushed red pepper

1 jar (25 oz) dill pickle chips

2 eggs

1 tsp garlic powder

1 tsp paprika

½ tsp pepper

4 cups rice chex

Equipment:

food processor

whisk

bowl

baking sheet

wire rack

oven

Cooking instruction summary:

Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.Serve with a side of blue cheese dressing for dipping!

 

Step by step:


1. Begin by draining the juice from the pickles. Next, whisk together the eggs and buffalo sauce in a shallow bowl.Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.

2. Combine until a fine crumb mixture forms then place in another shallow bowl.First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.Next, place them on a wire rack on top of a baking sheet.Broil on high on the middle shelf of the oven for 10 minutes.

3. Serve with a side of blue cheese dressing for dipping!


Nutrition Information:

Quickview
174k Calories
6g Protein
3g Total Fat
29g Carbs
18% Health Score
Limit These
Calories
174k
9%

Fat
3g
6%

  Saturated Fat
1g
8%

Carbohydrates
29g
10%

  Sugar
5g
6%

Cholesterol
81mg
27%

Sodium
2432mg
106%

Get Enough Of These
Protein
6g
13%

Vitamin K
71µg
68%

Iron
10mg
57%

Manganese
1mg
55%

Folate
213µg
53%

Vitamin B2
0.61mg
36%

Vitamin B6
0.61mg
31%

Vitamin B1
0.44mg
30%

Vitamin B12
1µg
29%

Zinc
4mg
29%

Vitamin B3
5mg
26%

Vitamin A
1302IU
26%

Calcium
204mg
20%

Selenium
13µg
20%

Fiber
3g
14%

Phosphorus
123mg
12%

Vitamin D
1µg
10%

Vitamin C
7mg
9%

Vitamin B5
0.85mg
8%

Copper
0.17mg
8%

Potassium
268mg
8%

Vitamin E
1mg
7%

Magnesium
26mg
7%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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