Cherry Cobbler

Cherry Cobbler is a Southern recipe that serves 8. This side dish has 193 calories, 3g of protein, and 4g of fat per serving. For 90 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, ground nutmeg, salt, and sugar. 204 people were glad they tried this recipe. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is not so awesome. Try Cherry Cobbler for Two, Cherry Cobbler, and Cherry Cobbler for similar recipes.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking powder

1/3 cup packed brown sugar

2 tablespoons cold butter

5 cups pitted canned tart red cherries

2 tablespoons plus 1-1/2 teaspoons cornstarch

1 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons plus 1-1/2 teaspoons lemon juice

1/3 to 1/2 cup milk

1/4 teaspoon salt

1 tablespoon sugar

Equipment:

sauce pan

baking pan

Cooking instruction summary:

Directions Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown. Yield: 6-8 servings. Originally published as Cherry Cobbler in Taste of HomeFebruary/March 1995, p9 Nutritional Facts 1 serving (1 each) equals 291 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 173 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

2. Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries.

3. Bake at 450° for 10-13 minutes or until golden brown.


Nutrition Information:

Quickview
193k Calories
2g Protein
3g Total Fat
39g Carbs
1% Health Score
Limit These
Calories
193k
10%

Fat
3g
5%

  Saturated Fat
2g
13%

Carbohydrates
39g
13%

  Sugar
22g
25%

Cholesterol
8mg
3%

Sodium
105mg
5%

Get Enough Of These
Protein
2g
6%

Manganese
0.22mg
11%

Vitamin B1
0.15mg
10%

Fiber
2g
10%

Vitamin C
7mg
9%

Selenium
5µg
8%

Folate
33µg
8%

Potassium
290mg
8%

Phosphorus
79mg
8%

Vitamin B2
0.13mg
7%

Iron
1mg
7%

Calcium
58mg
6%

Vitamin B3
1mg
5%

Copper
0.08mg
4%

Magnesium
15mg
4%

Vitamin A
160IU
3%

Vitamin B5
0.3mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Zinc
0.23mg
2%

Vitamin D
0.18µg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Related Videos:

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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

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Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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