Mini Pumpkin Pies

Mini Pumpkin Pies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 130 calories, 2g of protein, and 6g of fat. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe from Live Well, Bake Often has 110 fans. If you have ground cinnamon, ground ginger, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 41%, this dish is good. If you like this recipe, take a look at these similar recipes: Mini Pumpkin Pies, Mini Pumpkin Pies, and Mini Pumpkin Pies.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ cup (100 grams) brown sugar

1 egg, lightly beaten

¾ cup (180 ml) evaporated milk

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

2 pie crusts, homemade or store-bought

1 cup (250g) pumpkin puree

¼ teaspoon salt

Equipment:

cookie cutter

oven

mixing bowl

whisk

wire rack

Cooking instruction summary:

Preheat oven to 400F.On a lightly floured surface, roll the pie crusts out to " thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.Place each circle of pie crust in 18 cavities of 2 standard 12-count muffin pans. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity. Transfer the muffin pans to the refrigerator while you make the filling.In a medium-sized mixing bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, and egg until fully combined.Remove the muffin pans with the pie crusts from the refrigerator. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust).Bake at 400F for 18-22 minutes or until the tops of the mini pumpkin pies look set. Remove from the oven and allow to cool on a wire rack for 1 hour, then cover tightly and transfer to the refrigerator to chill for at least 3 hours or overnight.Once chilled, carefully remove from the pans, serve, and enjoy!

 

Step by step:


1. Preheat oven to 400F.On a lightly floured surface, roll the pie crusts out to " thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

2. Place each circle of pie crust in 18 cavities of 2 standard 12-count muffin pans. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity.

3. Transfer the muffin pans to the refrigerator while you make the filling.In a medium-sized mixing bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, and egg until fully combined.

4. Remove the muffin pans with the pie crusts from the refrigerator. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust).

5. Bake at 400F for 18-22 minutes or until the tops of the mini pumpkin pies look set.

6. Remove from the oven and allow to cool on a wire rack for 1 hour, then cover tightly and transfer to the refrigerator to chill for at least 3 hours or overnight.Once chilled, carefully remove from the pans, serve, and enjoy!


Nutrition Information:

Quickview
129k Calories
2g Protein
5g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
129k
6%

Fat
5g
9%

  Saturated Fat
2g
13%

Carbohydrates
16g
6%

  Sugar
6g
8%

Cholesterol
11mg
4%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
2199IU
44%

Manganese
0.15mg
7%

Vitamin B2
0.08mg
5%

Iron
0.8mg
4%

Phosphorus
44mg
4%

Folate
16µg
4%

Vitamin B1
0.06mg
4%

Calcium
40mg
4%

Fiber
0.92g
4%

Vitamin K
3µg
4%

Selenium
2µg
3%

Vitamin B3
0.6mg
3%

Potassium
89mg
3%

Vitamin B5
0.24mg
2%

Magnesium
9mg
2%

Vitamin E
0.28mg
2%

Copper
0.04mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Stuffed zucchini with rice and mushroom
Potatoes Smothered W/ Egg Sauce (Cariucho)
Brown Sugar and Balsamic Glazed Pork Loin
The Best Mashed Potatoes
Peppermint Patties
Mini Bacon and Egg Casseroles
Spicy Thai Steak Salad
Crave Chocolate Mint Liqueur, Vodka and Vanilla Ice Cream Shake
Roasted Ranch Potatoes
Pasta with Fresh Corn and Tomatoes
Food Trivia

'SPAM' is short for spiced ham.

Food Joke

One Sunday morning George burst into the living room and said, "Dad! Mom! I have some great news for you! I am getting married to the most beautiful girl in town. She lives a block away and her name is Susan. After dinner, George's dad took him aside, "Son, I have to talk with you. Look at your mother, George. She and I have been married 30 years, she's a wonderful wife and mother, but, she has never offered much excitement in the bedroom, so I used to fool around with women a lot." "Susan is actually your half sister, and I'm afraid you can't marry her." George was brokenhearted. After eight months he eventually started dating girls again. A year later he came home and very proudly announced, "Diane said yes! We're getting married in June." Again his father insisted on another private conversation and broke the sad news. "Diane is your half sister too, George." "I'm awfully sorry about this." George was livid! He finally decided to go to his mother with the news his father had shared. "Dad has done so much harm. I guess I'm never going to get married," he complained. "Every time I fall in love, Dad tells me the girl is my half sister." "Hee hee," his mother chuckled, shaking her head, "Don't pay any attention to what he says. He's not really your father."

Popular Recipes
Cranberry Mojitos

Recipe Girl

Faggots with Onion Gravy (Welsh-Style Pork Meatballs with Onion Gravy)

Saveur

Cardamom-Spiced Granola with Tahini

The Kitchn

Penne with Sun-Dried Tomato Pesto

Foodnetwork

Coconut Banana Bread

For the Love of Cooking