Smoked Salmon Pizza with Whole Wheat Crust
The recipe Smoked Salmon Pizza with Whole Wheat Crust is ready in approximately 35 minutes and is definitely a great pescatarian option for lovers of Mediterranean food. For $5.48 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains around 42g of protein, 36g of fat, and a total of 769 calories. This recipe serves 3. It works well as an expensive main course. A few people made this recipe, and 76 would say it hit the spot. Head to the store and pick up kosher salt, bread flour, garlic powder, and a few other things to make it today. It is brought to you by Weary Chef. With a spoonacular score of 96%, this dish is tremendous. Similar recipes are Smoked Salmon Thin-Crust Pizza, A Croatian daytrip and “pizzan extra” (: Brussels Sprout, Walnut & Pesto Pizzan on Whole Wheat Crust), and Mediterranean Pizza with Whole Wheat Crust.
Servings: 3
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
0.25 oz. packet of active dry yeast
1-1/2 c. bread flour (all purpose flour should work fine too)
1 c. artichoke hearts, roughly chopped (canned or frozen)
½ tsp. garlic powder
1½ c. shredded Gruyere cheese (sold at Trader Joe's, or you can sub Italian blend cheese), divided
1 tsp. Italian seasoning
1-1/2 tsp. kosher salt
2 tbsp. olive oil
½ c. tomato vodka pasta sauce (use the rest of the jar in Fettuccine with Sausage and Mushroom Sauce)
4 oz. hot smoked salmon (not lox), shredded or diced
1 tsp. sugar
1 c. warm water
1 c. whole wheat flour
Equipment:
mixing bowl
oven
stand mixer
cutting board
baking sheet
Cooking instruction summary:
Preheat oven to 450 degrees F.While oven preheats, add warm water, yeast, and sugar to a large mixing bowl. Stir together and allow to sit until the yeast gets foamy, about 10 minutes.Add flours, olive oil, salt, Italian seasoning, and garlic powder. Mix with your dough hook on medium speed until all flour is incorporated and dough ball sticks to the hook, about 3 minutes. (You can also stir until combined, then knead for a few minutes if you don't have a stand mixer.)Transfer dough to a cutting board, and shape into a ball. Cover with a towel and let rest for 5 minutes. (I do this on top of my warm oven.)Roll or pat dough into a 14" circle (or whatever shape will fit on your baking sheet). Spread sauce evenly over dough, leaving about 1" uncovered along the edge. Sprinkle ½ c. cheese over the sauce, then evenly spread salmon and artichoke hearts over the pizza. Sprinkle remaining 1 c. cheese over the top.Bake in preheated oven approximately 15 minutes, until cheese is bubbly and crust is starting to brown. Slice, serve, and enjoy!
Step by step:
1. Preheat oven to 450 degrees F.While oven preheats, add warm water, yeast, and sugar to a large mixing bowl. Stir together and allow to sit until the yeast gets foamy, about 10 minutes.
2. Add flours, olive oil, salt, Italian seasoning, and garlic powder.
3. Mix with your dough hook on medium speed until all flour is incorporated and dough ball sticks to the hook, about 3 minutes. (You can also stir until combined, then knead for a few minutes if you don't have a stand mixer.)
4. Transfer dough to a cutting board, and shape into a ball. Cover with a towel and let rest for 5 minutes. (I do this on top of my warm oven.)
5. Roll or pat dough into a 14" circle (or whatever shape will fit on your baking sheet).
6. Spread sauce evenly over dough, leaving about 1" uncovered along the edge. Sprinkle ½ c. cheese over the sauce, then evenly spread salmon and artichoke hearts over the pizza. Sprinkle remaining 1 c. cheese over the top.
7. Bake in preheated oven approximately 15 minutes, until cheese is bubbly and crust is starting to brown. Slice, serve, and enjoy!
Nutrition Information:
covered percent of daily need
