White Christmas Pie Cookies

The recipe White Christmas Pie Cookies can be made in approximately 25 minutes. One serving contains 471 calories, 4g of protein, and 20g of fat. For 38 cents per serving, you get a side dish that serves 12. If you have baking powder, heavy cream, food coloring, and a few other ingredients on hand, you can make it. This recipe from In Katrinas Kitchen has 699 fans. Christmas will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 25%, this dish is not so tremendous. Try White Christmas Pie, White Chocolate Funfetti Christmas Cookies, and Christmas Meringue Cookies with White Chocolate Decorations for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 teaspoon baking powder

1 cup butter (room temperature but still firm when pressed)

1 cup shredded coconut for topping

1 teaspoon coconut emulsion (or extract)

1 egg 1 teaspoon vanilla

3 cups flour

6 drops white food coloring (I use Americolor)

1 ½ cups granulated sugar

¼ cup heavy cream

2 cups powdered sugar

1 teaspoon salt

Equipment:

bowl

measuring cup

frying pan

Cooking instruction summary:

For the cookies:Beat butter and sugar until smooth Add egg and mix until incorporated then add in vanilla, coconut flavoringsMix in flour along with baking powder and salt. Mix until dough pulls away from sides of bowl.Place 3 tablespoons of dough into each section of a deep dish cookie pan. Press down the dough with a smooth item, like the bottom of a ½ cup measuring cup dipped in flour.Bake at 375 degrees for 10 minutes or until centers are set and edges are golden.For the Frosting:Beat butter until smooth.Add powdered sugar and mix until incorporated on medium low speed.Add in the heavy cream, coconut emulsion and white coloring and whip on high speed until it’s very smooth and creamy.Assembly: Pipe frosting onto cooled cookies with a piping bag fitted with a star tip, I use a 2D tip. Top with coconut.

 

Step by step:


1. For the cookies:Beat butter and sugar until smooth

2. Add egg and mix until incorporated then add in vanilla, coconut flavorings

3. Mix in flour along with baking powder and salt.

4. Mix until dough pulls away from sides of bowl.

5. Place 3 tablespoons of dough into each section of a deep dish cookie pan. Press down the dough with a smooth item, like the bottom of a ½ cup measuring cup dipped in flour.

6. Bake at 375 degrees for 10 minutes or until centers are set and edges are golden.For the Frosting:Beat butter until smooth.

7. Add powdered sugar and mix until incorporated on medium low speed.

8. Add in the heavy cream, coconut emulsion and white coloring and whip on high speed until it’s very smooth and creamy.Assembly: Pipe frosting onto cooled cookies with a piping bag fitted with a star tip, I use a 2D tip. Top with coconut.


Nutrition Information:

 

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