White Chocolate Truffle Cake

The recipe White Chocolate Truffle Cake can be made in about 45 minutes. This recipe serves 10. One serving contains 801 calories, 9g of protein, and 55g of fat. For $1.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Life, Love, and Sugar requires baking powder, vanillan extract, mascarpone cheese, and fudge topping. It works well as a reasonably priced side dish. 14737 people found this recipe to be delicious and satisfying. Overall, this recipe earns a not so excellent spoonacular score of 38%. Similar recipes include White Chocolate Truffle and Chocolate Fudge Layer Cake, Chocolate Cupcakes with White Truffle Frosting, and White Chocolate Strawberry Truffle Bark.

Servings: 10

 

Ingredients:

1 tsp baking powder

1/4 tsp baking soda

5.1 oz bag of Lindor White Chocolate Truffles

2 eggs

1 1/2 cups all-purpose flour

1 1/4 cups heavy cream

1 cup mascarpone cheese

3/4 cup milk

3/4 cup salted butter, room temperature

Ganache Topping

1/4 cup sour cream

1 cup sugar

3 tsp vanilla extract

14 oz white chocolate chips

Equipment:

oven

baking paper

cake form

mixing bowl

whisk

toothpicks

frying pan

wire rack

serrated knife

springform pan

microwave

bowl

Cooking instruction summary:

1. Preheat oven to 350 degrees2. Prepare an 8x3 inch springform cake pan using a round piece of parchment paper on the bottom and Bakers Joy baking spray on the sides.3. Whisk together flour, sugar, baking soda and baking bowl in a large mixing bowl.4. Add butter, egg, vanilla, sour cream and milk and mix on medium speed until combined and smooth.5. Pour batter into cake pan and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs.6. Remove cake from oven and allow to cool for about 10 minutes in the pan.7. Remove cake from pan and finish cooling on cooling rack.8. Once cake has cooled, use a serrated knife to cut off the cake dome.9. Place back into springform pan, lining sides of pan with parchment paper so that it sticks up above the edge of the pan.10. Put white chocolate chips for truffle layer into a mixing bowl.11. Microwave heavy cream until boiling, then pour over white chocolate chips.12. Cover bowl with clear wrap and allow to sit for 5-7 minutes.13. Whisk mixture until smooth.14. Add mascarpone cheese and mix until smooth.15. Pour white chocolate mixture over cake and spread evenly. It will come above the edge of the cake pan, but your parchment paper should be high enough. Refrigerate until firm, 3-4 hours.16. Once truffle layer is firm, remove cake from pan.17. Add white chocolate chips for ganache to a medium sized bowl.18. Microwave heavy cream until boiling, then pour over white chocolate chips.19. Cover bowl with clear wrap and allow to sit for 5-7 minutes.20. Whisk mixture until smooth, then allow to cool for 10-15 minutes. The longer it cools, the thicker it will get.21. Pour ganache over the cake and allow to drizzle down the sizes.22. Place Lindor truffles evenly around the edge of the cake.23. Store in refrigerator for up to 5 days. Remove cake from refrigerator 10-15 minutes before serving.

 

Step by step:


1. Preheat oven to 350 degrees

2. Prepare an 8x3 inch springform cake pan using a round piece of parchment paper on the bottom and

3. Bakers Joy baking spray on the sides.

4. Whisk together flour, sugar, baking soda and baking bowl in a large mixing bowl.

5. Add butter, egg, vanilla, sour cream and milk and mix on medium speed until combined and smooth.

6. Pour batter into cake pan and bake for 45-50 minutes, or until a toothpick comes out with a few crumbs.

7. Remove cake from oven and allow to cool for about 10 minutes in the pan.

8. Remove cake from pan and finish cooling on cooling rack.

9. Once cake has cooled, use a serrated knife to cut off the cake dome.

10. Place back into springform pan, lining sides of pan with parchment paper so that it sticks up above the edge of the pan.1

11. Put white chocolate chips for truffle layer into a mixing bowl.1

12. Microwave heavy cream until boiling, then pour over white chocolate chips.1

13. Cover bowl with clear wrap and allow to sit for 5-7 minutes.1

14. Whisk mixture until smooth.1

15. Add mascarpone cheese and mix until smooth.1

16. Pour white chocolate mixture over cake and spread evenly. It will come above the edge of the cake pan, but your parchment paper should be high enough. Refrigerate until firm, 3-4 hours.1

17. Once truffle layer is firm, remove cake from pan.1

18. Add white chocolate chips for ganache to a medium sized bowl.1

19. Microwave heavy cream until boiling, then pour over white chocolate chips.1

20. Cover bowl with clear wrap and allow to sit for 5-7 minutes.2

21. Whisk mixture until smooth, then allow to cool for 10-15 minutes. The longer it cools, the thicker it will get.2

22. Pour ganache over the cake and allow to drizzle down the sizes.2

23. Place Lindor truffles evenly around the edge of the cake.2

24. Store in refrigerator for up to 5 days.

25. Remove cake from refrigerator 10-15 minutes before serving.


Nutrition Information:

Quickview
801k Calories
9g Protein
55g Total Fat
69g Carbs
2% Health Score
Limit These
Calories
801k
40%

Fat
55g
85%

  Saturated Fat
33g
212%

Carbohydrates
69g
23%

  Sugar
52g
58%

Cholesterol
145mg
49%

Sodium
244mg
11%

Alcohol
0.43g
2%

Caffeine
9mg
3%

Get Enough Of These
Protein
9g
18%

Vitamin A
1302IU
26%

Vitamin B2
0.36mg
21%

Phosphorus
208mg
21%

Calcium
194mg
19%

Selenium
12µg
18%

Vitamin B1
0.2mg
13%

Folate
44µg
11%

Manganese
0.22mg
11%

Iron
1mg
9%

Vitamin E
1mg
9%

Potassium
301mg
9%

Vitamin B12
0.48µg
8%

Magnesium
31mg
8%

Vitamin B3
1mg
8%

Copper
0.15mg
8%

Vitamin K
6µg
7%

Vitamin B5
0.65mg
7%

Zinc
0.94mg
6%

Vitamin D
0.9µg
6%

Fiber
1g
6%

Vitamin B6
0.07mg
4%

covered percent of daily need
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Food Trivia

Onion is Latin for large pearl. A basket of onions was considered a respectable funeral offering in ancient Egypt, second only to a basket of bread. Onions, with their circular layers, represented eternity and were found in the eyes of King Ramses IV who died in 1160 B.C.

Food Joke

Eating on his own Issy’s wife is unwell and so Issy is sitting in a restaurant on his own for a change. He spends a good deal of time looking at the menu and even when the waiter returns to take his order, Issy is still poring over the menu. The waiter clears his throat and asks, "Ahem, excuse me for asking, sir, but is there a problem with the menu?" "No there isn’t," Issy replies. "It’s just that my wife Betty usually tells me what I am allowed to eat, and she’s not here." "That`s no problem," says the waiter, "the soup of the day is chicken soup with lokshen and to make it real tasty we add giblets and chicken fat. But…. I’m sure your wife would want you to have the tomato juice." The waiter then continues. "Today’s special is potted flanken nosh-up. This is made with especially fatty meat to which we add potatoes and carrots and leave the whole caboodle in the oven for almost eight hours. We then serve it with home made challah bread for dipping into the gravy. But….. I’m sure your wife would want you to have the boiled chicken wings and rice." On hearing this, Issy puts down the menu and says, "Nag nag, nag. That`s all Betty ever does. I`m tired of her telling me what to do. I`ll have the chicken soup and flanken nosh-up."

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