Mini Candy Bar Turnovers

The recipe Mini Candy Bar Turnovers can be made in approximately 45 minutes. For 26 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 74 calories. This recipe serves 18. This recipe from Amys Healthy Baking has 19 fans. A few people really liked this dessert. Head to the store and pick up chocolate covered caramel candy, nonfat milk, granulated sugar, and a few other things to make it today. With a spoonacular score of 1%, this dish is very bad (but still fixable). Users who liked this recipe also liked Almost a Candy Bar, Candy Bar Blondies, and Candy Bar Cake.

Servings: 18

 

Ingredients:

18 pieces chocolate-covered candy (such as 3 Musketeers, Milky Ways, Snickers, Rolos, etc.)

1 (8 oz) can crescent rolls (such as Immaculate Baking)

1 tsp granulated sugar

1 tbsp nonfat milk

Equipment:

baking paper

baking sheet

rolling pin

oven

wire rack

frying pan

Cooking instruction summary:

Preheat the oven to 350°F, and line two baking sheets with parchment paper.Open the can of crescent rolls. Working with half of the dough at a time, roll it out on a clean dry surface using a rolling pin into a 7½” by 9” rectangle. Using a pizza wheel, slice across the shorter side at 2½” and 5½”. Slice across the longer side at 3” and 6”. This results in 9 smaller rectangles of 2½” by 3”.Unwrap the candy, and place one in the lower half of each small dough rectangle. Fold the top over. Place on the prepared baking sheets, and crimp the edges with a fork to seal. Repeat with the remaining small dough rectangles and candy.Brush the tops of each turnover with the milk, and sprinkle with the sugar. Bake at 350° for 14-16 minutes or until light golden brown. Cool on the pan for 5 minutes before turning out onto a wire rack. (Wait at least 5 additional minutes before eating to prevent burning your tongue.)

 

Step by step:


1. Preheat the oven to 350°F, and line two baking sheets with parchment paper.Open the can of crescent rolls. Working with half of the dough at a time, roll it out on a clean dry surface using a rolling pin into a 7½” by 9” rectangle. Using a pizza wheel, slice across the shorter side at 2½” and 5½”. Slice across the longer side at 3” and 6”. This results in 9 smaller rectangles of 2½” by 3”.Unwrap the candy, and place one in the lower half of each small dough rectangle. Fold the top over.

2. Place on the prepared baking sheets, and crimp the edges with a fork to seal. Repeat with the remaining small dough rectangles and candy.

3. Brush the tops of each turnover with the milk, and sprinkle with the sugar.

4. Bake at 350° for 14-16 minutes or until light golden brown. Cool on the pan for 5 minutes before turning out onto a wire rack. (Wait at least 5 additional minutes before eating to prevent burning your tongue.)


Nutrition Information:

Quickview
73k Calories
0.77g Protein
3g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
73k
4%

Fat
3g
6%

  Saturated Fat
2g
13%

Carbohydrates
9g
3%

  Sugar
5g
6%

Cholesterol
0.74mg
0%

Sodium
110mg
5%

Get Enough Of These
Protein
0.77g
2%

Iron
0.18mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Austrian Goulash
Blackberry Pie Bars
Brittle, Salted, Crunchy Almond Roca
Moroccan Lentil Soup
Irish apple tart
Salchipapas (Potato Fries and Hot Dogs)
Banoffee mess
Pound of Chocolate Cake
Peach Berry Crumble and a Giveaway
Pecan Crusted Tilapia with Honey Glaze
Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

Don't type "Chuck Norris" on Monster Milktruck, your milk will turn into beer.

Popular Recipes
Butter Pecan Maple Cookies

Greens And Chocolate

Southern Green Beans and Potatoes with Vidalia Onion and Bacon

She Wears Many Hats

Butterscotch Snack Cake

Allrecipes

Zucchini Burgers with Lemon Herb Yogurt Sauce

Foodista

German Meatballs

Taste of Home