Mashed Potato Waffles

Mashed Potato Waffles might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 303 calories. This recipe serves 4. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Hilah Cooking. Head to the store and pick up AP flour, salt, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. Try Mashed Potato Waffles, Bacon Blue Cheese Mashed Potato Waffles, and Smoky Sweet Potato Mashed Potato Bake for similar recipes.

Servings: 4

 

Ingredients:

¾ cup AP flour

1½ teaspoons baking powder

¼ teaspoon black pepper

4 tablespoons (1/4 cup) melted butter

¼ cup grated cheese

1 teaspoon fresh minced herbs (thyme, rosemary, dill, parsley)

¾ cup milk

1 cup mashed potatoes (a little more or less is okay)

¼ teaspoon salt

¼ cup sour cream (or plain yogurt)

Equipment:

whisk

waffle iron

bowl

Cooking instruction summary:

Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.

 

Step by step:


1. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.

2. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter.

3. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.

4. Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.


Nutrition Information:

Quickview
272k Calories
6g Protein
18g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
272k
14%

Fat
18g
28%

  Saturated Fat
11g
71%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
49mg
17%

Sodium
323mg
14%

Get Enough Of These
Protein
6g
12%

Phosphorus
223mg
22%

Calcium
191mg
19%

Selenium
11µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Folate
47µg
12%

Vitamin A
591IU
12%

Manganese
0.19mg
9%

Potassium
269mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin D
0.91µg
6%

Vitamin B12
0.33µg
5%

Zinc
0.63mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Vitamin E
0.46mg
3%

Fiber
0.7g
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
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Related Videos:

Mashed Potato Waffles! Hilah Cooking

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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