Mashed Potato Waffles

Mashed Potato Waffles might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 303 calories. This recipe serves 4. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. It is brought to you by Hilah Cooking. Head to the store and pick up AP flour, salt, black pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so super. Try Mashed Potato Waffles, Bacon Blue Cheese Mashed Potato Waffles, and Smoky Sweet Potato Mashed Potato Bake for similar recipes.

Servings: 4

 

Ingredients:

¾ cup AP flour

1½ teaspoons baking powder

¼ teaspoon black pepper

4 tablespoons (1/4 cup) melted butter

¼ cup grated cheese

1 teaspoon fresh minced herbs (thyme, rosemary, dill, parsley)

¾ cup milk

1 cup mashed potatoes (a little more or less is okay)

¼ teaspoon salt

¼ cup sour cream (or plain yogurt)

Equipment:

whisk

waffle iron

bowl

Cooking instruction summary:

Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.

 

Step by step:


1. Whisk the melted butter, potatoes, cheese, milk and sour cream together until combined.

2. Add flour, baking powder, and spices and mix quickly. Batter will be quite thick, like cake batter.

3. Add a little more milk or flour to adjust the consistency if you need to.Spoon about cup scoops onto a hot waffle iron and spread the batter out a little. Close and cook until the waffle stops steaming and opens easily.

4. Serve as-is or with more butter.For a more elaborate dinner, serve hot potato waffles with a baked potato-bar type set-up (bowls of sour cream, chopped chives, bacon bits, broccoli, cheese sauce) for people to dress their waffles.


Nutrition Information:

Quickview
272k Calories
6g Protein
18g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
272k
14%

Fat
18g
28%

  Saturated Fat
11g
71%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
49mg
17%

Sodium
323mg
14%

Get Enough Of These
Protein
6g
12%

Phosphorus
223mg
22%

Calcium
191mg
19%

Selenium
11µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.21mg
14%

Folate
47µg
12%

Vitamin A
591IU
12%

Manganese
0.19mg
9%

Potassium
269mg
8%

Iron
1mg
7%

Vitamin B3
1mg
7%

Vitamin D
0.91µg
6%

Vitamin B12
0.33µg
5%

Zinc
0.63mg
4%

Vitamin B5
0.37mg
4%

Magnesium
14mg
4%

Vitamin E
0.46mg
3%

Fiber
0.7g
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Mashed Potato Waffles! Hilah Cooking

 

Suggested for you

Pumpkin Pie Martini
Cumin-Roasted Shrimp with Green Chile Cocktail Sauce
HEALTHY Oreo Cashew Butter Cups
Grilled Chicken Caprese Pasta
Japanese Mushroom Flatbread
Chocolate Avocado Smoothie
Low Fat Scalloped Potatoes
Nectarine Salsa
Ultimate Caramel Apples – A Favorite Fall Treat
Sloppy Jane Sliders
Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

Q: What did one plate say to the other plate? A:.

Popular Recipes
Honey Mustard- Pale Ale Chicken

Recipe Girl

Pretzel Peanut Butter Cups

Alaska from Scratch

Pierogi Casserole

Pink When

Cream of Turkey Soup

A Family Feast

for Roasted Broccoli Soup with Fontina

Healthy Green Kitchen