Sweet Potato Sriracha Noodle Soup

Sweet Potato Sriracha Noodle Soup could be just the dairy free recipe you've been looking for. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 535 calories. For $4.64 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. 4147 people were glad they tried this recipe. Plenty of people really liked this soup. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes approximately 35 minutes. Autumn will be even more special with this recipe. Head to the store and pick up ginger, sesame seeds, sesame oil, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. If you like this recipe, you might also like recipes such as Open-Faced Sriracha Tuna Steak BLT on a Sweet Potato Noodle Bun, Sweet Potato Chicken Noodle Soup, and Paleo Coconut Chicken Sweet Potato Noodle Soup.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Bean Sprouts

Soup

Cilantro

1 clove garlic, minced

2 teaspoons minced ginger

2 tablespoons lime juice

½ medium red onion, thinly sliced

1 tablespoon sesame oil

Toasted Sesame Seeds

2 ounces soba noodles

2 tablespoons soy sauce

1-2 tablespoon sriracha*

3 cups cubed sweet potatoes

5 cups vegetable broth

Toppings

Equipments:

pot

bowl

Cooking instruction summary:

In a pot, heat sesame oil over medium-low heat. Stir in the thinly sliced red onion and cook until soft, 4-5 minutes. Add the minced garlic and minced ginger, cooking for 1 minute more. Next, measure in 4 cups vegetable broth, lime juice, sriracha, and soy sauce. Bring to a boil and reduce to a simmer.Add sweet potatoes and cooking for 7-8 minutes, just until the sweet potatoes are tender, but not too soft. Finally, stir in the noodles and cook for another 3-4 minutes or until the noodles are soft.Divide into two bowls and top with minced cilantro, bean sprouts, sesame seeds, and extra lime juice.

 

Step by step:


1. In a pot, heat sesame oil over medium-low heat. Stir in the thinly sliced red onion and cook until soft, 4-5 minutes.

2. Add the minced garlic and minced ginger, cooking for 1 minute more. Next, measure in 4 cups vegetable broth, lime juice, sriracha, and soy sauce. Bring to a boil and reduce to a simmer.

3. Add sweet potatoes and cooking for 7-8 minutes, just until the sweet potatoes are tender, but not too soft. Finally, stir in the noodles and cook for another 3-4 minutes or until the noodles are soft.Divide into two bowls and top with minced cilantro, bean sprouts, sesame seeds, and extra lime juice.


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