Grilled Peach and Avocado Salsa

Need a gluten free, dairy free, lacto ovo vegetarian, and whole 30 side dish? Grilled Peach and Avocado Salsa could be a tremendous recipe to try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 230 calories. This recipe serves 4 and costs $1.69 per serving. This recipe is liked by 78 foodies and cooks. It is perfect for The Fourth Of July. It is brought to you by Seasonal and Savory. If you have avocados, red bell pepper, peaches, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Try Grilled Pork Tenderloin with Avocado-Peach Salsa & Grilled Tomatillo Guacamole, Grilled Salmon with Grilled Peach and Avocado Salsa, and Grilled Swordfish with Peach and Avocado Salsa for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat a grill or grill pan over medium-high heat. Add the peach and avocado halves, cut sides down, and grill until you have some clear char lines on the grilled surface. This will take about 4-6 minutes, depending on your grill’s heat levels. Remove from heat and let them cool enough to handle.If you want to peel the peaches, the skins should slip off easily after grilling. I leave the skin on for color and fiber. Cut the grilled peaches into bite-sized pieces and place them in a serving bowl. Score the avocados in the shells, and then scoop out the pieces with a spoon and add them to the peaches. Gently stir in the lime juice, cilantro, salt, and crushed red pepper. Serve warm or chilled.

 

Step by step:

1. Heat a grill or grill pan over medium-high heat.

2. Add the peach and avocado halves, cut sides down, and grill until you have some clear char lines on the grilled surface. This will take about 4-6 minutes, depending on your grill’s heat levels.

3. Remove from heat and let them cool enough to handle.If you want to peel the peaches, the skins should slip off easily after grilling. I leave the skin on for color and fiber.

4. Cut the grilled peaches into bite-sized pieces and place them in a serving bowl. Score the avocados in the shells, and then scoop out the pieces with a spoon and add them to the peaches. Gently stir in the lime juice, cilantro, salt, and crushed red pepper.

5. Serve warm or chilled.

Nutrition Information:

covered percent of daily need