Main Dish Cheesy Scalloped Potatoes with Chicken

Main Dish Cheesy Scalloped Potatoes with Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 366 calories, 20g of protein, and 19g of fat per serving. This recipe serves 6. For $1.5 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Weary Chef has 114 fans. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of sour cream, bell pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. Try Main Dish Colcannon (Cabbage, Potatoes and Sausages), Bacon Wrapped Chicken Bites {Main Dish or Appetizer!}, and Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 75 minutes

 

Ingredients:

2 large baking potatoes peeled and sliced into thin circles

freshly ground black pepper

1/2 teaspoon garlic powder

1 bunch green onions sliced thin

1/2 teaspoon kosher salt (plus more to taste)

1/2 cup milk

1 1/2 cups shredded cheddar cheese (OK to substitute 2% milk cheese)

2 boneless, skinless chicken breasts cut into bite-sized pieces

1 cup sour cream (reduced fat OK)

Equipment:

baking pan

bowl

oven

aluminum foil

Cooking instruction summary:

Preheat oven to 375 degrees F. Spray a 9" square or 8 x 11" baking dish very well with cooking spray.In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste. Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.) Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food. Bake covered for 60 minutes.Remove foil, and increase heat to 400 degrees F. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown. Serve garnished with additional sliced green onions if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Spray a 9" square or 8 x 11" baking dish very well with cooking spray.In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste. Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.)

2. Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food.

3. Bake covered for 60 minutes.

4. Remove foil, and increase heat to 400 degrees F.

5. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown.

6. Serve garnished with additional sliced green onions if desired.


Nutrition Information:

Quickview
365k Calories
19g Protein
18g Total Fat
29g Carbs
24% Health Score
Limit These
Calories
365k
18%

Fat
18g
29%

  Saturated Fat
11g
69%

Carbohydrates
29g
10%

  Sugar
6g
7%

Cholesterol
75mg
25%

Sodium
462mg
20%

Get Enough Of These
Protein
19g
40%

Vitamin C
103mg
126%

Vitamin A
2939IU
59%

Vitamin B6
0.98mg
49%

Phosphorus
374mg
37%

Vitamin B3
6mg
30%

Calcium
295mg
30%

Potassium
932mg
27%

Selenium
18µg
26%

Vitamin B2
0.35mg
21%

Folate
64µg
16%

Magnesium
61mg
15%

Vitamin K
15µg
15%

Manganese
0.3mg
15%

Vitamin B5
1mg
15%

Vitamin B1
0.2mg
13%

Fiber
3g
13%

Zinc
1mg
13%

Vitamin E
1mg
10%

Iron
1mg
10%

Copper
0.18mg
9%

Vitamin B12
0.51µg
8%

Vitamin D
0.62µg
4%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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