Main Dish Cheesy Scalloped Potatoes with Chicken

Main Dish Cheesy Scalloped Potatoes with Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 366 calories, 20g of protein, and 19g of fat per serving. This recipe serves 6. For $1.5 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Weary Chef has 114 fans. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of sour cream, bell pepper, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is spectacular. Try Main Dish Colcannon (Cabbage, Potatoes and Sausages), Bacon Wrapped Chicken Bites {Main Dish or Appetizer!}, and Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish for similar recipes.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 75 minutes

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Ingredients:

2 large baking potatoes peeled and sliced into thin circles

freshly ground black pepper

1/2 teaspoon garlic powder

1 bunch green onions sliced thin

1/2 teaspoon kosher salt (plus more to taste)

1/2 cup milk

1 1/2 cups shredded cheddar cheese (OK to substitute 2% milk cheese)

2 boneless, skinless chicken breasts cut into bite-sized pieces

1 cup sour cream (reduced fat OK)

Equipment:

baking pan

bowl

oven

aluminum foil

Cooking instruction summary:

Preheat oven to 375 degrees F. Spray a 9" square or 8 x 11" baking dish very well with cooking spray.In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste. Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.) Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food. Bake covered for 60 minutes.Remove foil, and increase heat to 400 degrees F. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown. Serve garnished with additional sliced green onions if desired.

 

Step by step:


1. Preheat oven to 375 degrees F. Spray a 9" square or 8 x 11" baking dish very well with cooking spray.In a medium bowl, stir together cheese, chopped green onions, sour cream, milk, garlic powder, salt and pepper to taste. Arrange half the potato slices over the bottom of the baking dish and half the diced chicken over the potatoes. Sprinkle lightly with salt and pepper if desired. (I like a lot of salt on my potatoes.)

2. Spread half the cheese mixture over the chicken and potatoes. Repeat these layers with the remaining ingredients.Spray a piece of aluminum foil with cooking spray, and cover the baking dish with the sprayed side down toward the food.

3. Bake covered for 60 minutes.

4. Remove foil, and increase heat to 400 degrees F.

5. Bake for an additional 10-15 minutes or until top is bubbly and starting to brown.

6. Serve garnished with additional sliced green onions if desired.


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Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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