The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

A couple celebrated their 25th wedding anniversary. When they were asked what their secret was to a long lasting marriage they said: "We take the time to go out to a restaurant two times a week. A candlelight dinner, soft music and a slow walk home. She goes on Tuesdays, and I go on Fridays."