Orange Chocolate Cake

Orange Chocolate Cake requires about 45 minutes from start to finish. For 43 cents per serving, you get a dessert that serves 12. One serving contains 247 calories, 4g of protein, and 14g of fat. Head to the store and pick up natural yoghurt, baking soda, salt, and a few other things to make it today. This recipe from Foodista has 95 fans. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Wacky Chocolate-Orange Cake with Orange Frosting, and Chocolate Orange Protein Cake with Chocolate Icing.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.
2. Beat butter for a while and add in sugar, continue to beat butter until creamy.
3. Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.
4. Split ingredient (B) into 4 portions and sour cream into 3 portions. Pour in one portion of flour and sour cream alternately, beat well after each addition.
5. Take half of the mixture and gently mix with melted chocolate (do not over mix).
6. Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
7. Bake for 50-60 minutes or skewer comes out clean.
8. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

 

Step by step:

1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.

2. Add eggs one at a time and mix well.

3. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.

4. Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.

5. Bake for 50-60 minutes or skewer comes out clean.

6. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

Nutrition Information:

covered percent of daily need

 

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