Strawberry Peach Rosé Sangria

The recipe Strawberry Peach Rosé Sangria can be made in about 10 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 152 calories, 1g of protein, and 0g of fat per serving. This recipe serves 8 and costs $1.98 per serving. 86 people have tried and liked this recipe. It is perfect for Mother's Day. This recipe from Fit Foodie Finds requires peaches, rose hips, rum, and strawberries. With a spoonacular score of 33%, this dish is rather bad. Peach Rosé Sangria, Peach Rosé Sangria, and Peach Rosé Sangria are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

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Ingredients:

4 peaches, sliced

1 bottle of rose

1.5 cups white rum

1 pint of strawberries, sliced

1 can fresca

Equipment:

bowl

Cooking instruction summary:

Place all ingredients in a large punch bowl and mix. Let sit for about an hour (or longer) before serving over ice.

 

Step by step:


1. Place all ingredients in a large punch bowl and mix.

2. Let sit for about an hour (or longer) before serving over ice.


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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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Entered what I ate today into my new fitness app and it just sent an ambulance to my house.

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