Peanut Butter Cup Pretzels

You can never have too many hor d'oeuvre recipes, so give Peanut Butter Cup Pretzels a try. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 287 calories. This recipe serves 20. For $1.31 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. If you have peanut butter cups, pretzels, candy melts, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by The Gunny Sack. From preparation to the plate, this recipe takes roughly 13 minutes. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so great. If you like this recipe, take a look at these similar recipes: Peanut Butter Cup Blondies with Pretzels, Peanut Butter Brownies with Peanut Butter Cup Frosting, and Peanut Butter Cup Cookies with Peanut Butter Buttercream.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 3 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.Top with mini peanut butter cups.Bake at 300 degrees for 2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.Remove from the oven and top with remaining pretzels and gently press them into the chocolate.Melt candy melts in the microwave in separate bowls. Drizzle over the pretzels.Top with sprinkles.

 

Step by step:

1. Place 20 pretzels on a baking sheet covered with a silicone baking mat or parchment paper.Top with mini peanut butter cups.

2. Bake at 300 degrees for 2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape.

3. Remove from the oven and top with remaining pretzels and gently press them into the chocolate.Melt candy melts in the microwave in separate bowls.

4. Drizzle over the pretzels.Top with sprinkles.

Nutrition Information:

covered percent of daily need