Shrimp with Lime Dipping Sauce

If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your collection, Shrimp with Lime Dipping Sauce might be a recipe you should try. One serving contains 351 calories, 11g of protein, and 29g of fat. This recipe serves 2 and costs $1.86 per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. 37 people found this recipe to be scrumptious and satisfying. This recipe from Framed Cooks requires brown sugar, dijon mustard, mayonnaise, and juice of lime. A few people really liked this side dish. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is pretty good. If you like this recipe, you might also like recipes such as Shrimp with Lime Dipping Sauce, Shrimp with Chipotle-Lime Dipping Sauce, and Shrimp with Mustard-Lime Dipping Sauce.

Servings: 2

 

Ingredients:

2 teaspoons brown sugar

1 tablespoon Dijon mustard

Juice from 1/2 lime

Juice from 2 limes

1/3 cup mayonnaise

1/8 cup Old Bay seasoning

16 large shrimp, peeled and deveined but with the tails still on

Equipment:

pot

bowl

Cooking instruction summary:

1. Add Old Bay and lime juice to a pot of water and bring to a low boil. Add the shrimp and simmer for 3 minutes. Drain and cool.2. Mix all the sauce ingredients together thoroughly. Transfer to a small bowl.3. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.

 

Step by step:


1. Add Old Bay and lime juice to a pot of water and bring to a low boil.

2. Add the shrimp and simmer for 3 minutes.

3. Drain and cool.

4. Mix all the sauce ingredients together thoroughly.

5. Transfer to a small bowl.

6. Arrange the shrimp on a platter around the bowl, and serve with extra lime wedges.


Nutrition Information:

Quickview
350k Calories
11g Protein
29g Total Fat
12g Carbs
6% Health Score
Limit These
Calories
350k
18%

Fat
29g
45%

  Saturated Fat
4g
29%

Carbohydrates
12g
4%

  Sugar
5g
6%

Cholesterol
136mg
46%

Sodium
698mg
30%

Get Enough Of These
Protein
11g
22%

Vitamin K
96µg
92%

Selenium
26µg
38%

Manganese
0.54mg
27%

Vitamin C
20mg
25%

Iron
2mg
16%

Calcium
132mg
13%

Vitamin E
1mg
13%

Phosphorus
125mg
13%

Copper
0.19mg
10%

Magnesium
34mg
9%

Zinc
1mg
8%

Vitamin B12
0.4µg
7%

Vitamin B6
0.09mg
5%

Folate
18µg
5%

Potassium
161mg
5%

Vitamin B1
0.06mg
4%

Fiber
0.98g
4%

Vitamin A
174IU
3%

Vitamin B3
0.53mg
3%

Vitamin B5
0.23mg
2%

Vitamin B2
0.03mg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

I had just finished visiting a friend in the hospital and stopped by a burger drive-through for lunch to eat on the way back to work. I ordered the #1 combo for $4.29. She said "that'll be $4.83, please drive forward." "$4.83? For a $4.29 meal? That's 54 cents tax!? That can't be right," my mind raced. Tax is 8 cents on the dollar in Huntsville, Alabama and for 4 dollars that would be 32 cents plus 1/3 of 8 cents would be 35 cents max. I'd heard of window workers overcharging drive through customers and skimming the money for themselves. Someone did just that to me at a Hardees couple of years ago. I didn't have my calculator watch so I got a pen and paper and did the long division since there were 2 cars ahead of me. Let's see ... 483/429 ... over 12 percent tax!? When I got to the window I handed her a 5 and said "what's the sales tax in Huntsville?" She didn't know. I said "$4.83 for a $4.29 meal is 12 percent tax. That can't be right. Can I talk to the manager?" She gave me my change and called the manager. So the manager comes over. I ask what the sales tax is in Huntsville, and she says 8 percent. I say that I just paid $4.83 for a $4.29 meal and that's over 12 percent sales tax. She got a funny look on her face and said that maybe the computer had rung it up wrong or had charged me for the biggie size . She admitted it was supposed to be 4.63, and opened the drawer to give me my extra change. "HA!" I thought to myself. "Six years engineering school has so heightened my mental mathematical adeptness that I can do percentages in my head and my superior intellect has foiled a feeble attempt by a drive-through worker to overcharge me!" So what did this mathematical wizard do next? I took the twenty cents she handed me, proud of my staggering genius, and smugly drove off without my food.

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