Creamy Asparagus on Toast

Creamy Asparagus on Toast might be just the main course you are searching for. This recipe serves 4. One serving contains 509 calories, 22g of protein, and 29g of fat. For $1.9 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 17 people were impressed by this recipe. A mixture of pepper, hard cooked eggs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Taste of Home. With a spoonacular score of 68%, this dish is good. If you like this recipe, you might also like recipes such as Asparagus on Toast, Asparagus And Bacon On Toast, and Roasted Asparagus and Avocado Toast.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 pound fresh asparagus, trimmed

4 slices bread, toasted and halved

1/2 cup soft bread crumbs

1/4 cup plus 3 tablespoons butter, divided

1/4 cup all-purpose flour

2 hard-cooked eggs, sliced

2 cups milk

Dash pepper

1/4 teaspoon salt

1 cup (4 ounces) shredded cheddar cheese

Equipment:

frying pan

baking pan

sauce pan

Cooking instruction summary:

Directions In a large skillet, bring 1/2 in of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Transfer to a greased 11-in. x 7-in. baking dish. Arrange eggs over the top. In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over eggs. In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Bake, uncovered, at 375° for 15 minutes or until lightly browned. Serve with toast. Yield: 4 servings. Originally published as Creamy Asparagus on Toast in Country ExtraMay 2001, p51 Nutritional Facts 1 serving (1 each) equals 513 calories, 36 g fat (22 g saturated fat), 207 mg cholesterol, 782 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large skillet, bring 1/2 in of water to a boil.

2. Add asparagus; cover and boil for 3 minutes or until crisp-tender.

3. Drain.

4. Transfer to a greased 11-in. x 7-in. baking dish. Arrange eggs over the top.

5. In a large saucepan, melt 1/4 cup of butter; gradually stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

6. Pour over eggs.

7. In a small skillet, melt the remaining butter; toss with bread crumbs. Sprinkle over top of casserole.

8. Bake, uncovered, at 375° for 15 minutes or until lightly browned.

9. Serve with toast.


Nutrition Information:

Quickview
509k Calories
22g Protein
29g Total Fat
40g Carbs
16% Health Score
Limit These
Calories
509k
25%

Fat
29g
45%

  Saturated Fat
16g
105%

Carbohydrates
40g
13%

  Sugar
11g
13%

Cholesterol
165mg
55%

Sodium
752mg
33%

Get Enough Of These
Protein
22g
44%

Vitamin K
51µg
49%

Selenium
33µg
47%

Vitamin B2
0.77mg
46%

Calcium
450mg
45%

Phosphorus
426mg
43%

Vitamin B1
0.57mg
38%

Vitamin A
1824IU
36%

Manganese
0.71mg
35%

Folate
134µg
34%

Iron
4mg
28%

Vitamin B3
4mg
21%

Vitamin B12
1µg
19%

Zinc
2mg
19%

Fiber
4g
18%

Copper
0.35mg
17%

Vitamin D
2µg
17%

Vitamin B5
1mg
16%

Potassium
538mg
15%

Magnesium
59mg
15%

Vitamin E
2mg
14%

Vitamin B6
0.25mg
12%

Vitamin C
6mg
8%

covered percent of daily need
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