Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 147 calories. This recipe serves 36. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by White Lights On Wednesday. Plenty of people made this recipe, and 216 would say it hit the spot. From preparation to the plate, this recipe takes about 20 minutes. If you have ground cinnamon, flour, vanilla, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 15%. Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), and Oatmeal Chocolate Chip Cookies are very similar to this recipe.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking powder
¼ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
2 eggs
1¾ cups all-purpose flour
½ cup granulated sugar
¼ teaspoon ground cinnamon
2 cups rolled oats
8 ounces semi-sweet chocolate chips
1 teaspoon vanilla
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees F.In a large bowl, beat together butter and sugars until fluffy and light in color. Add eggs and vanilla; mix to combine.In a medium bowl, add flour, baking soda, baking powder, and cinnamon. Add flour mixture to butter mixture in two additions, mix until just combined each time.Stir in rolled oats and chocolate chips.Drop dough by tablespoonfuls onto a Sil-Pat lined cookie sheet (or ungreased cookie sheet). Bake for 8 to 10 minutes {mine were good at 8min 30 seconds} or until edges are golden. Cool for 2 minutes; then remove to wire rack and cool completely.
Step by step:
1. Preheat oven to 375 degrees F.In a large bowl, beat together butter and sugars until fluffy and light in color.
2. Add eggs and vanilla; mix to combine.In a medium bowl, add flour, baking soda, baking powder, and cinnamon.
3. Add flour mixture to butter mixture in two additions, mix until just combined each time.Stir in rolled oats and chocolate chips.Drop dough by tablespoonfuls onto a Sil-Pat lined cookie sheet (or ungreased cookie sheet).
4. Bake for 8 to 10 minutes {mine were good at 8min 30 seconds} or until edges are golden. Cool for 2 minutes; then remove to wire rack and cool completely.
Nutrition Information:
covered percent of daily need
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