Rocky Road Cookie Cake

The recipe Rocky Road Cookie Cake can be made in around 45 minutes. This recipe serves 9. One serving contains 723 calories, 12g of protein, and 43g of fat. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have all purpose flour, marshmallow fluff, vanillan extract, and a few other ingredients on hand, you can make it. 4108 people found this recipe to be scrumptious and satisfying. It is brought to you by Life, Love, and Sugar. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, take a look at these similar recipes: Rocky Road Cookie Pizza, Double-Chocolate Rocky Road Cookie Bars, and Rocky Road Cake.

Servings: 9

 

Ingredients:

1 1/4 cups all purpose flour

1 tsp baking soda

1/2 cup brown sugar, lightly packed

1 1/2 cups chocolate chunks or chocolate chips

1/2 cup cocoa (I use Hershey's Special Dark)

1 egg

3/4 cup marshmallow fluff

1/4-1/2 cup marshmallows

1/2 cup chopped nuts, optional (I used pecans)

additional chopped nuts

3/4 cup salted butter, room temperature

1/2 cup sugar

1 tsp vanilla extract

Equipment:

baking paper

cake form

oven

frying pan

Cooking instruction summary:

1. Preheat oven to 350 degrees and prepare a 9 or 10 inch cake pan by placing parchment paper in the bottom of the pan and spraying the sides with a non stick spray.2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.3. Mix in egg and vanilla extract.4. Add flour, cocoa and baking soda and mix until combined.5. Stir in chocolate chunks and nuts. Dough will be thick.6. Spread half of the dough evenly into the cake pan. 7. Spread marshmallow fluff on top of cookie dough.8. Drop remaining cookie dough over the marshmallow fluff and flatten into an even layer.9. Bake for 18-20 minutes. The center may still look a little undercooked but it will firm up and continue cooking as it cools.10. Remove from oven and let cool completely in pan, then carefully remove.11. When ready to serve, top cookie with marshmallows, chocolate chips and nuts and bake on convection bake for about 15 minutes, until marshmallows are lightly toasted.12. Allow to cool for about 10 minutes, then serve.

 

Step by step:


1. Preheat oven to 350 degrees and prepare a 9 or 10 inch cake pan by placing parchment paper in the bottom of the pan and spraying the sides with a non stick spray.

2. Cream butter and sugars together until light and fluffy, about 3-4 minutes.

3. Mix in egg and vanilla extract.

4. Add flour, cocoa and baking soda and mix until combined.

5. Stir in chocolate chunks and nuts. Dough will be thick.

6. Spread half of the dough evenly into the cake pan.

7. Spread marshmallow fluff on top of cookie dough.

8. Drop remaining cookie dough over the marshmallow fluff and flatten into an even layer.

9. Bake for 18-20 minutes. The center may still look a little undercooked but it will firm up and continue cooking as it cools.1

10. Remove from oven and let cool completely in pan, then carefully remove.1

11. When ready to serve, top cookie with marshmallows, chocolate chips and nuts and bake on convection bake for about 15 minutes, until marshmallows are lightly toasted.1

12. Allow to cool for about 10 minutes, then serve.


Nutrition Information:

Quickview
723k Calories
11g Protein
43g Total Fat
80g Carbs
5% Health Score
Limit These
Calories
723k
36%

Fat
43g
66%

  Saturated Fat
17g
108%

Carbohydrates
80g
27%

  Sugar
49g
55%

Cholesterol
63mg
21%

Sodium
313mg
14%

Caffeine
10mg
4%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
52%

Copper
0.7mg
35%

Magnesium
115mg
29%

Fiber
6g
25%

Phosphorus
234mg
23%

Iron
3mg
19%

Vitamin B3
2mg
15%

Vitamin B1
0.22mg
15%

Folate
55µg
14%

Zinc
1mg
13%

Selenium
8µg
12%

Vitamin B2
0.2mg
12%

Vitamin A
572IU
11%

Potassium
346mg
10%

Calcium
87mg
9%

Vitamin B6
0.14mg
7%

Vitamin B5
0.66mg
7%

Vitamin E
0.51mg
3%

Vitamin D
0.38µg
3%

Vitamin K
1µg
1%

Vitamin B12
0.08µg
1%

covered percent of daily need
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