Mexican Dairy-Free Horchata

If you want to add more Mexican recipes to your recipe box, Mexican Dairy-Free Horchata might be a recipe you should try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 639 calories, 17g of protein, and 33g of fat per serving. For $2.27 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Go Dairy Free. 28 people were impressed by this recipe. It works well as a reasonably priced main course. If you have agave nectar, basmati rice, lime wedges, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Naturally Sweetened Horchata (Dairy Free), Dairy-Free Vanilla Bean Horchatan and my Total TMI Journey with IBS, and Dairy-Free Mexican Hot Chocolate.

Servings: 2

 

Ingredients:

1/4 – 1/3 cup white granulated sugar, honey, or agave nectar

½ cup basmati or long grain white rice

1 cup blanched, peeled almonds*

½ cinnamon stick

4 Lime wedges (optional)

½ teaspoon vanilla extract

4 cups water

Equipment:

blender

bowl

sieve

cheesecloth

Cooking instruction summary:

Grind the rice into as fine powder a powder as you can manage using a coffee/spice grinder. Place the ground rice, almonds, and cinnamon stick into a large bowl, pour 2 cups of hot water over top, cover, and leave overnight to soak.The next day, place the rice mixture in your blender, and blend on high until the mixture is as smooth as possible. Add the remaining 2 cups of water, vanilla, and sugar to taste, and give it another quick blend. Strain the horchata through a fine mesh strainer first, then through a double layer of cheesecloth or nylon. Squeeze the material to extract as much of the liquid as possible. If the mixture is still a bit too thick for your liking, feel free to blend in a bit more water.Serve over ice and garnish each glass with a lime wedge, if desired.

 

Step by step:


1. Grind the rice into as fine powder a powder as you can manage using a coffee/spice grinder.

2. Place the ground rice, almonds, and cinnamon stick into a large bowl, pour 2 cups of hot water over top, cover, and leave overnight to soak.The next day, place the rice mixture in your blender, and blend on high until the mixture is as smooth as possible.

3. Add the remaining 2 cups of water, vanilla, and sugar to taste, and give it another quick blend. Strain the horchata through a fine mesh strainer first, then through a double layer of cheesecloth or nylon. Squeeze the material to extract as much of the liquid as possible. If the mixture is still a bit too thick for your liking, feel free to blend in a bit more water.

4. Serve over ice and garnish each glass with a lime wedge, if desired.


Nutrition Information:

Quickview
638k Calories
16g Protein
33g Total Fat
74g Carbs
23% Health Score
Limit These
Calories
638k
32%

Fat
33g
51%

  Saturated Fat
2g
16%

Carbohydrates
74g
25%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Alcohol
0.34g
2%

Get Enough Of These
Protein
16g
34%

Vitamin E
14mg
100%

Manganese
1mg
90%

Magnesium
186mg
47%

Copper
0.85mg
42%

Phosphorus
361mg
36%

Fiber
8g
33%

Vitamin B2
0.48mg
28%

Calcium
195mg
20%

Zinc
2mg
16%

Iron
2mg
15%

Vitamin B3
3mg
15%

Potassium
508mg
15%

Selenium
9µg
13%

Vitamin C
10mg
13%

Vitamin B1
0.16mg
11%

Folate
37µg
9%

Vitamin B6
0.16mg
8%

Vitamin B5
0.75mg
7%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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