Mexican Dairy-Free Horchata

If you want to add more Mexican recipes to your recipe box, Mexican Dairy-Free Horchata might be a recipe you should try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 639 calories, 17g of protein, and 33g of fat per serving. For $2.27 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Go Dairy Free. 28 people were impressed by this recipe. It works well as a reasonably priced main course. If you have agave nectar, basmati rice, lime wedges, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Naturally Sweetened Horchata (Dairy Free), Dairy-Free Vanilla Bean Horchatan and my Total TMI Journey with IBS, and Dairy-Free Mexican Hot Chocolate.

Servings: 2

 

Ingredients:

1/4 – 1/3 cup white granulated sugar, honey, or agave nectar

½ cup basmati or long grain white rice

1 cup blanched, peeled almonds*

½ cinnamon stick

4 Lime wedges (optional)

½ teaspoon vanilla extract

4 cups water

Equipment:

blender

bowl

sieve

cheesecloth

Cooking instruction summary:

Grind the rice into as fine powder a powder as you can manage using a coffee/spice grinder. Place the ground rice, almonds, and cinnamon stick into a large bowl, pour 2 cups of hot water over top, cover, and leave overnight to soak.The next day, place the rice mixture in your blender, and blend on high until the mixture is as smooth as possible. Add the remaining 2 cups of water, vanilla, and sugar to taste, and give it another quick blend. Strain the horchata through a fine mesh strainer first, then through a double layer of cheesecloth or nylon. Squeeze the material to extract as much of the liquid as possible. If the mixture is still a bit too thick for your liking, feel free to blend in a bit more water.Serve over ice and garnish each glass with a lime wedge, if desired.

 

Step by step:


1. Grind the rice into as fine powder a powder as you can manage using a coffee/spice grinder.

2. Place the ground rice, almonds, and cinnamon stick into a large bowl, pour 2 cups of hot water over top, cover, and leave overnight to soak.The next day, place the rice mixture in your blender, and blend on high until the mixture is as smooth as possible.

3. Add the remaining 2 cups of water, vanilla, and sugar to taste, and give it another quick blend. Strain the horchata through a fine mesh strainer first, then through a double layer of cheesecloth or nylon. Squeeze the material to extract as much of the liquid as possible. If the mixture is still a bit too thick for your liking, feel free to blend in a bit more water.

4. Serve over ice and garnish each glass with a lime wedge, if desired.


Nutrition Information:

Quickview
638k Calories
16g Protein
33g Total Fat
74g Carbs
23% Health Score
Limit These
Calories
638k
32%

Fat
33g
51%

  Saturated Fat
2g
16%

Carbohydrates
74g
25%

  Sugar
22g
25%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Alcohol
0.34g
2%

Get Enough Of These
Protein
16g
34%

Vitamin E
14mg
100%

Manganese
1mg
90%

Magnesium
186mg
47%

Copper
0.85mg
42%

Phosphorus
361mg
36%

Fiber
8g
33%

Vitamin B2
0.48mg
28%

Calcium
195mg
20%

Zinc
2mg
16%

Iron
2mg
15%

Vitamin B3
3mg
15%

Potassium
508mg
15%

Selenium
9µg
13%

Vitamin C
10mg
13%

Vitamin B1
0.16mg
11%

Folate
37µg
9%

Vitamin B6
0.16mg
8%

Vitamin B5
0.75mg
7%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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